ASPARAGUS SPEARS WITH MUSHROOMS

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Make and share this Asparagus Spears with Mushrooms recipe from Food.com.

Provided by TGirl

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb asparagus spear, trimmed
1/4 cup butter
2 cups fresh mushrooms, sliced
2 tablespoons Dijon mustard
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic, minced
salt, to taste

Steps:

  • Place asparagus in skillet, adding just enough water to cover.
  • Boil for 5 to 7 minutes, or until asparagus is crisp-tender.
  • Drain well, return asparagus to skillet, and add remaining ingredients.
  • Cook over medium heat for 5-7 minutes or until mushrooms have heated through.

Tell Diam
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I'm always looking for new ways to cook asparagus, and this recipe definitely hit the spot. The mushrooms added a nice umami flavor.


Abdul Saqib
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This recipe is a great way to sneak in some extra vegetables. My kids loved the asparagus and mushrooms.


Najeb Jan
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I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.


Bhojraj Gautam (Raj)
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This dish was a great way to use up leftover asparagus. It was quick and easy to make, and the flavors were delicious.


Nargis Zarifi
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I'm not a big fan of asparagus, but I really enjoyed this recipe. The mushrooms and sauce were amazing.


Ahtisham Shah
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This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.


Ashim Chy
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The asparagus was a little overcooked for my liking, but the mushrooms were delicious.


Eli “Young Money” Bruce
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This recipe was a little bland for my taste. I would add more garlic and pepper next time.


Pashto Tiger
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I loved the combination of asparagus and mushrooms in this dish. It was a great way to get my daily dose of vegetables.


Bakshalkhan laghari
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This dish was amazing! The asparagus was tender and the mushrooms were flavorful. I will definitely be making this again.


Kishan kumar Sunar
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The asparagus and mushrooms were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe!


Silver Ebunyu
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I love how easy this recipe was to make. It's a great weeknight meal that's both healthy and delicious.


Joseph Fortune
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This asparagus and mushroom recipe was a hit! The flavors were perfectly balanced and the asparagus was cooked to perfection. I will definitely be making this again!


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