BISQUICK BLUEBERRY SCONES RECIPE - (3.1/5)
Provided by RossanaV
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and the blueberries. Pour milk in measuring cup. Add the eggs to the milk and beat with a fork until well mixed. Stir the liquid into the baking mix until moistened. (Dough will be crumbly.) Turn the dough onto a lightly floured work surface and pat into a 9 inch round, about 1/2 inch thick pan. Brush the dough with the beaten egg, then sprinkle with 2 tablespoons sugar. Cut the round into 12 wedges. Place on ungreased cookie sheet and bake for 10 to 12 minutes until golden. Serve immediately with butter or jam.
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Shahzad Javed
[email protected]These scones were a great way to start my day! They were so light and fluffy, and the blueberries were a perfect addition. I will definitely be making these again soon.
Laura Bonnell
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were very good.
Chelsey Grieve
[email protected]These scones were perfect for a quick and easy breakfast. They were light and fluffy, and the blueberries added a nice sweetness. I would definitely make these again.
Nathalie Yendetuo
[email protected]These scones were a great way to use up some leftover blueberries. They were quick and easy to make, and they tasted delicious. I will definitely be making these again.
Purity Simba
[email protected]I made these scones for a bake sale and they were a huge hit! They sold out in no time. I loved how easy they were to make and how delicious they turned out.
Roshna Nataraj
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk or butter next time. Otherwise, they were very flavorful and the blueberries were a nice touch.
Eddrick Steele
[email protected]I'm not usually a fan of scones, but these were really good! The texture was perfect, and the blueberries added a nice sweetness. I would definitely make these again.
Ds thorikul Islam
[email protected]These scones were a hit at my brunch party! They were so easy to make ahead of time, and they reheated perfectly. The scones were also very forgiving, as I had to make a few substitutions due to dietary restrictions. Everyone loved them!
Kenneth Koomson
[email protected]My family loved these scones! They were so easy to make and turned out perfectly. The scones were light and fluffy, with just the right amount of sweetness. The blueberries added a delicious burst of flavor. I will definitely be making these again so
Myrna Smith
[email protected]I've tried many different blueberry scone recipes, but this one is by far the best. The scones are so moist and flavorful, and the blueberries are perfectly distributed throughout. I also love the fact that this recipe uses Bisquick, which makes it s
Tazz James
[email protected]These scones were a delight! The texture was perfect, with a slightly crispy exterior and a tender, fluffy interior. The blueberry flavor was prominent without being overpowering. I will definitely be making these again.