ASPARAGUS STRATA
The original recipe for this wonderful egg dish called for sausage, but fresh asparagus is tasty-and healthier, too! I serve this easy,elegant dish with a salad and mini pecan rolls.-Amy Grover, Salem, Massachusetts
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Add asparagus; boil, uncovered, for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry., In a large bowl, combine the asparagus, milk, bread cubes, eggs, cheese and salt. Transfer to a greased 2-qt. baking dish. Cover and refrigerate for 5 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #vegetables #oven #dietary #low-calorie #low-carb #low-in-something #asparagus #equipment
You'll also love
Dal Bahadur
[email protected]I've made this strata several times and it always turns out perfectly.
Tracey McKnight
[email protected]This strata is a great way to get your kids to eat their vegetables.
Henok Sol
[email protected]I love the combination of asparagus and cheese in this strata.
Gaming Ranger
[email protected]This strata is a great make-ahead breakfast or brunch.
Rechel Idoko
[email protected]I love this strata! It's so versatile and can be made with any type of bread or vegetables.
BlakeNLaylas gaming channel
[email protected]This strata is so easy to make and it's always a crowd-pleaser.
ANA MEDINA
[email protected]I made this strata for a potluck and it was a big hit.
Anako Anothando
[email protected]This strata is a great way to use up leftover asparagus.
Latcheme Khan
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it.
Malik Manzoor
[email protected]This strata is delicious! I used fresh asparagus from my garden and it made the dish even more flavorful.
blnd ahmad
[email protected]I've made this strata several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy meal.
Aviwe Amanda Joy Oosthuizen
[email protected]This strata is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Safi Raza
[email protected]I love the combination of asparagus and cheese in this strata. It's a delicious and satisfying dish.
copyright free
[email protected]This strata is a great make-ahead breakfast or brunch. I usually make it the night before and then just pop it in the oven in the morning.
shehan Kavi
[email protected]I love this strata! It's so versatile and can be made with any type of bread or vegetables. I've even made it with leftover rice and it turned out great.
Fulbau Yadav
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit.
Osakpolor Shekpe
[email protected]I made this strata for a potluck and it was a big hit. I used a gluten-free bread and it turned out great.
Joel Njus
[email protected]This strata is a great way to use up leftover asparagus. I had some leftover roasted asparagus and it worked perfectly in this dish.
Cabdilahi Carab
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it. I used fresh asparagus from my garden and it made the dish even more delicious.
SAJIB HALDER
[email protected]This asparagus strata was a hit with my family! It was easy to make and turned out perfectly. The asparagus was cooked just right, and the strata was fluffy and flavorful. I will definitely be making this again.