ASPARAGUS TEMPURA
It's as simple as it sounds: tempura asparagus, deep-fried to a golden crisp. Goes great with ranch and is great for a get-together.
Provided by LLawson
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat 1 to 2 inches of oil in a saucepan or deep fryer over medium-high heat.
- Stir tempura mix and water together to make a loose batter.
- Cut tough ends from the bottom of the asparagus spears. Dip into the batter, making sure spears are evenly coated.
- Carefully add 5 to 6 asparagus spears to the hot oil. Fry until they float to the top, 30 seconds to 1 minute. Drain on paper towels and season with sea salt. Repeat with remaining asparagus.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 14 g, Fat 11.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 965.3 mg, Sugar 2.1 g
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Aphiyiah Culture
[email protected]This recipe is easy to follow and the results are amazing. The asparagus is crispy on the outside and tender on the inside. I highly recommend this recipe.
Michael Downey
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the asparagus and the tempura batter was perfect.
Gillian Clark
[email protected]This recipe is a great way to use up leftover asparagus. I added some chopped shrimp to the tempura batter and it was delicious.
Esther Mamonda
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is so flavorful and the tempura batter is so crispy. I will definitely be making this again.
mauryne bwesige
[email protected]I love this recipe! The asparagus is so tender and the tempura batter is so light and crispy. I always get compliments when I make this dish.
Willis Ashley
[email protected]This is a great recipe for a healthy and delicious snack or appetizer. The asparagus is so flavorful and the tempura batter is so light and crispy. I will definitely be making this again.
Ariana Alexander
[email protected]I've tried this recipe a few times and it's always a success. The asparagus is always cooked perfectly and the tempura batter is always light and crispy. I love serving this dish with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Cynthia George
[email protected]This recipe is easy to follow and the results are amazing. The asparagus is crispy on the outside and tender on the inside. I highly recommend this recipe.
Cassandra MahoganySoul
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the asparagus and the tempura batter was perfect.
MD: Mostakim Bokash Sha
[email protected]This recipe is a great way to use up leftover asparagus. I added some chopped shrimp to the tempura batter and it was delicious.
Mr MUBASHIR
[email protected]I love this recipe! The asparagus is so tender and the tempura batter is so light and crispy. I always get compliments when I make this dish.
Md jakar Jakar
[email protected]This is a great recipe for a quick and easy appetizer or side dish. The asparagus is so flavorful and the tempura batter is so crispy. I will definitely be making this again.
Kenzie Ballard
[email protected]I've made this recipe several times now and it's always a hit. The asparagus is always cooked perfectly and the tempura batter is always light and crispy. I love dipping it in a spicy mayo sauce.
Huldah Kwamboka
[email protected]Absolutely delicious! The asparagus was perfectly cooked and the tempura batter was light and crispy. I served it with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and it was the perfect complement to the asparagus.