ASPARAGUS THREE CHEESE RAVIOLI WITH LEMON & BASIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asparagus Three Cheese Ravioli with Lemon & Basil image

Number Of Ingredients 9

1/4 cup good quality extra-virgin olive oil
Juice and grated peel from 2 lemons
2 cloves garlic, finely chopped
1/2 teaspoon kosher salt
1 package BUITONI Refrigerated Three Cheese Asparagus Ravioli (18 oz.)
2 tablespoons unsalted butter
1/2 cup shredded fresh basil leaves, plus more for garnish
Ground black pepper
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Steps:

  • COMBINE oil, lemon juice, lemon peel, garlic and salt in small bowl; whisk to combine.
  • PREPARE pasta according to package directions, reserving ¿ cup cooking water. Return pasta to saucepan. Add butter, reserved cooking water and olive oil mixture; toss gently to coat. Add basil; toss gently. Season with pepper. Sprinkle with cheese. Garnish with additional basil. Serve immediately.

Raymond Harrow
[email protected]

Overall, this dish was a bit disappointing. I think I would try a different recipe next time.


Indiana Madeley
[email protected]

This dish was a bit too salty for my taste.


Yonjairo Hernandez
[email protected]

The ravioli was a bit overcooked, but the sauce was delicious.


Akeela Banu
[email protected]

This dish was a bit too rich for my taste. I think I would use less cheese next time.


Abdulrehman Gadhi
[email protected]

I thought this dish was just okay. The ravioli was a bit bland and the sauce was a bit too tangy for my taste.


Suzanne Lake
[email protected]

I'm not a big fan of asparagus, but I thought this dish was still pretty good. The ravioli was cooked perfectly and the sauce was flavorful.


Candy Hopkins
[email protected]

This dish was a bit too time-consuming for me. I think I would look for a simpler recipe next time.


Ajiboye Adeoluwa
[email protected]

Overall, this dish was just okay. I think I would try a different recipe next time.


Vinita Norman
[email protected]

The sauce was a bit too thick for my liking. I would thin it out with some chicken broth or cream next time.


Fasail Khan
[email protected]

This dish was a bit bland for my taste. I think I would add more garlic and herbs next time.


Kelsey Mccullum
[email protected]

Loved this recipe! The ravioli was light and fluffy, and the sauce was tangy and flavorful. Will definitely be making this again.


Rizwan Sahito
[email protected]

This dish was easy to make and turned out delicious! The ravioli was cooked perfectly and the sauce was flavorful. I would definitely make this again.


renato pjetergjokaj
[email protected]

I followed the recipe exactly and the dish turned out great! The ravioli was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.


Mariam Mohtarma
[email protected]

This recipe was a hit! The ravioli was light and fluffy, and the sauce was tangy and flavorful. I will definitely be making this dish again.


Zafar Shaikh
[email protected]

I made this dish for my family and they loved it! The ravioli was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.


Declan Mooney
[email protected]

This asparagus three-cheese ravioli dish was absolutely delicious! The lemon-basil sauce was the perfect complement to the ravioli, and the asparagus added a nice touch of freshness. I will definitely be making this again.