CREAM CHEESE RHUBARB PIE
Number Of Ingredients 12
Steps:
- In a saucepan, combine the cornstarch, sugar and salt. Add water stir until thoroughly combined. Add rhubarb. Cook, stirring often, until mixture boils and thickens. Pour into the pie shell bake at 425° for 10 minutes. Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth. Pour over pie. Return to oven reduce heat to 325°. Bake for 35 minutes or until set. Cool. Chill several hours or overnight. Garnish with whipped cream and sliced almonds.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Rohit Raidash
[email protected]The pie was good, but the crust was a bit dry. I think I'll try a different crust recipe next time.
Sameera Ravit
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb and more sugar.
byahut dhanjay
[email protected]I've made this pie several times now and it's always a hit! The rhubarb and cream cheese filling is the perfect balance of tart and sweet. The crust is also very easy to make and comes out perfectly flaky every time.
Patience Acquwah
[email protected]This pie was delicious! The rhubarb filling was tart and tangy, and the cream cheese filling was smooth and creamy. The crust was also very good. I would definitely recommend this recipe.
Ana Fano
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was golden brown and flaky, and the filling was thick and creamy. The rhubarb and cream cheese flavors were perfectly balanced. I would definitely recommend this recipe.
Raed Yaseen
[email protected]This pie was absolutely amazing! The crust was flaky and buttery, and the filling was smooth and creamy. The rhubarb and cream cheese flavors were perfectly balanced. I will definitely be making this pie again and again.
Glenn Eason
[email protected]The pie was good, but the crust was a bit dry. I think I'll try a different crust recipe next time.
Dibash Raee
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb and more sugar.
James Marcus
[email protected]I've made this pie several times now and it's always a hit! The rhubarb and cream cheese filling is the perfect balance of tart and sweet. The crust is also very easy to make and comes out perfectly flaky every time.
Nana Obeng
[email protected]This pie was delicious! The rhubarb filling was tart and tangy, and the cream cheese filling was smooth and creamy. The crust was also very good. I would definitely recommend this recipe.
Noyon Sign
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was golden brown and flaky, and the filling was thick and creamy. The rhubarb and cream cheese flavors were perfectly balanced. I would definitely recommend this recipe.
Stephanie Shriver
[email protected]This pie was absolutely amazing! The crust was flaky and buttery, and the filling was smooth and creamy. The rhubarb and cream cheese flavors were perfectly balanced. I will definitely be making this pie again and again.
Mai Nuddin
[email protected]The pie was good, but the crust was a bit dry. I think I'll try a different crust recipe next time.
Zariah Rhodes
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb and more sugar.
Nadir ali Ghayo
[email protected]I've made this pie several times now and it's always a hit! The rhubarb and cream cheese filling is the perfect balance of tart and sweet. The crust is also very easy to make and comes out perfectly flaky every time.
Avianna Gonzalez
[email protected]This pie was delicious! The rhubarb filling was tart and tangy, and the cream cheese filling was smooth and creamy. The crust was also very good. I would definitely recommend this recipe.
Soboj Md
[email protected]I made this pie for my family and they loved it! The crust was especially a hit. It was so flaky and flavorful. I will definitely be making this pie again.
Luke Crumpton
[email protected]This cream cheese rhubarb pie was a delightful treat! The combination of tangy rhubarb and creamy cheese was perfect. The crust was flaky and buttery, and the filling was smooth and flavorful. I would definitely recommend this recipe to anyone lookin