ASPARAGUS, TOMATO AND PINE NUT SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl combine the asparagus, tomatoes and pine nuts. In a small bowl blend together the garlic, vinegar, Dijon mustard and olive oil with a fork or whisk. Pour the dressing over the vegetables, season with salt and pepper and toss to coat.
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Mani Khan
[email protected]This salad is delicious, but I found the dressing to be a bit too sweet for my taste. I would recommend using less honey or omitting it altogether.
Jana aboubakr
[email protected]I've made this salad several times and it's always a success. The dressing is particularly good and I often use it on other salads as well.
Wonder Mushunje
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh ingredients from my garden.
Hridx 777
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the fresh, vibrant flavors. I will definitely be making it again.
Solomon
[email protected]This salad is a delightful combination of flavors and textures. The asparagus is tender and slightly sweet, the tomatoes are juicy and tangy, and the pine nuts add a nutty crunch. The dressing is light and flavorful, with a perfect balance of acidity