ASPARAGUS TORTE
Love this in the early spring months when asparagus is so readily available. Makes a great side dish. Serve warm or at room temperature.
Provided by Donna Rayevich
Categories Side Dish Casseroles
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix asparagus, onion, flour, Parmesan cheese, and parsley together in a bowl.
- Whisk 1/2 cup vegetable oil, eggs, water, salt, and pepper together in a separate bowl; pour over asparagus mixture. Stir asparagus mixture until well combined; spread in the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center of the torte comes out clean, about 45 minutes.
Nutrition Facts : Calories 213.3 calories, Carbohydrate 11.9 g, Cholesterol 81.4 mg, Fat 15.5 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 3.8 g, Sodium 153.1 mg, Sugar 1.5 g
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zamin Bhutto
[email protected]This recipe is terrible! Don't waste your time or money on it.
muhammad hadi
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Hamza Niazi
[email protected]This recipe is definitely not for beginners. It's very complicated and there are a lot of steps.
Khan Zain
[email protected]I'm not sure what went wrong, but my asparagus torte did not turn out well. I followed the recipe exactly, but it just didn't work.
Ganga Dangal
[email protected]This recipe was a disaster! The crust was soggy and the filling was runny.
Susil Nath
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Regina Suddith
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Dalton Walley
[email protected]The asparagus torte was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Salim Dhadhoo
[email protected]This recipe is definitely a keeper! The asparagus torte was delicious and everyone at the party loved it.
Anurag Mahato
[email protected]This was my first time making a torte and it was surprisingly easy! The instructions were clear and concise.
si sumon islam
[email protected]Followed the recipe exactly and it turned out great! The asparagus was cooked perfectly and the cheese was melted and gooey.
Soso Dandah
[email protected]This asparagus torte was a hit at our brunch! The flavors were so well-balanced and the crust was perfectly flaky. I'll definitely be making this again soon.