ASPARAGUS TUNA NOODLE CASSEROLE
I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use frozen asparagus when fresh is not in season. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions for al dente; drain. Transfer to a 4- or 5-qt. greased slow cooker. Stir in soup, mushrooms, red pepper, onion, lemon juice, 1-1/2 teaspoons parsley, 1 teaspoon paprika, garlic salt and pepper. Cook, covered, on low 4 hours., Stir in asparagus and tuna. Cook, covered, on low until asparagus is crisp-tender, 1 hour longer. Sprinkle with remaining 1-1/2 teaspoons parsley and 1/2 teaspoon paprika. Serve with cheese, crushed chips and bacon.
Nutrition Facts : Calories 338 calories, Fat 15g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1110mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.
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Aerii Kim
[email protected]This is one of my favorite casserole recipes. It's easy to make and always turns out delicious.
Mary Craig
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
William Chris Kennie
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also a great way to get your kids to eat their vegetables.
boniface mutembeiboniface911
[email protected]This casserole was easy to make and turned out great! The asparagus was tender and the tuna was flaky. I will definitely be making this again.
DEDSEC OJ
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Malik Zohaib
[email protected]I've been making this casserole for years and it's always a favorite. It's a great way to use up leftover tuna and it's always a hit with my family and friends.
Rae Wilson
[email protected]This is a classic casserole recipe that is always a good choice. It's easy to make and always turns out delicious.
Md Tajran Ahmed
[email protected]I made this casserole for a weeknight dinner and it was a hit! It was quick and easy to make and my family loved it.
joseph hunter
[email protected]This casserole is a great way to use up leftover tuna. It's also a good way to get your kids to eat their vegetables.
Dani Bahi
[email protected]I followed the recipe exactly and my casserole turned out great! It was creamy and flavorful and the asparagus was perfectly tender.
JB The Worshiper (John JB Butler Jr)
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Charles Muya
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The asparagus and tuna are a great combination and the sauce is creamy and flavorful.
SAKUMO SAN
[email protected]This is one of my favorite casserole recipes. It's easy to make and always turns out delicious.
Raul Marrero
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Prema nondy
[email protected]This casserole was a hit with my family! The asparagus added a nice crunch and the tuna was perfectly flaky. I will definitely be making this again.