APPLE AND APRICOT LOAF
A tasty loaf for the lunch box, from Super Food Ideas. Suitable for freezing (see directions at end of recipe)
Provided by ImPat
Categories Quick Breads
Time 1h25m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180C (160C fan forced).
- Grease a 7cm deep, 8cm x 19cm (base) loaf pan and line with baking paper, allowing 2cm overhang at long ends.
- Drain apricots and place on a plate line with paper towel and pat dry with paper towel and then roughly chop (take them off the paper before chopping though).
- Combine apple puree, sugar, eggs, buttermilk, oil and lemon rind in a jug.
- Sift flours and bicarbonate of soda into a bowl and then add puree mixture and stir until just combined (con't over mix).
- Fold in apricots and spoon mixture into prepared pan.
- Bake for 1 hour 10 minutes or until a skewer inserted in centre comes out clean.
- Stand for 10 minutes and then turn out onto a wire rack to cool.
- TO FREEZE - slice loaf and wrap individual slices in plastic wra[, then foil and freeze for up to 1 month and thaw in fridge for 1 to 2 hours, I've packed similar loafs frozen in lunch box and by the time you are ready to eat they are defrosted and ready.
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Nancy Sherif
[email protected]I'm giving this recipe 2 stars because it wasn't terrible, but it definitely wasn't great either.
Jonathan Ware
[email protected]This loaf was a complete disaster! It was dry, crumbly, and flavorless.
Akif Murtezani
[email protected]This recipe is missing some important steps. It doesn't say when to add the eggs or the flour.
Sentsho Lethabo
[email protected]I'm not sure what I did wrong, but my loaf turned out really dry.
Mabore's Vlog
[email protected]This loaf is the perfect fall treat! It's warm, comforting, and delicious.
Bryan Contreras
[email protected]I made this loaf for a bake sale and it was a huge success! Everyone loved it.
Tony Gardin
[email protected]This loaf is so moist and flavorful! I can't believe how easy it was to make.
Shuborna Shikdar
[email protected]I'm not a huge fan of apples, but I loved this loaf! The apricots really balance out the flavor.
Mercy Simungwe
[email protected]This recipe is a keeper! I will definitely be making this loaf again and again.
GD Maximum (TRAX)
[email protected]The loaf didn't rise as much as I expected, but it still tasted good.
Sven Cavalar
[email protected]This loaf was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter baked goods.
Yolanda Strumpher
[email protected]I made a few changes to the recipe, but the loaf still turned out great. I used Granny Smith apples instead of Honeycrisp, and I added a teaspoon of cinnamon.
ZG___Fan___PTI ZG__Fan
[email protected]This loaf is perfect for breakfast, lunch, or a snack. It's also a great way to use up leftover apples and apricots.
Nakita Thomas
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The loaf was delicious and I loved the unique flavor combination.
Javen Hughett
[email protected]I've made this loaf several times now and it's always a hit. It's moist and flavorful, and the apples and apricots give it a nice sweetness.
Christina Gudermuth
[email protected]This loaf was so easy to make and it turned out so well! I love the combination of apples and apricots.
Mahlako Lot
[email protected]I made this loaf for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sabie Masindi
[email protected]This apple and apricot loaf was absolutely delicious! The flavors of the apples and apricots complemented each other perfectly, and the loaf was moist and fluffy. I will definitely be making this again.