My mom has a large asparagus bed, so I'm kept well-supplied with asparagus all spring. I helped her plant it years ago and have a "My Most Embarrassing Moment" story from that day - I planted all the asparagus with the roots facing up! I still get kidded about it.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, cook the asparagus in a small amount of water for 5 minutes or until crisp-tender. Rinse with cold water; drain well. Place in a bowl; add pimientos and onions. In a small bowl, whisk oil, vinegar, mustard, Worcestershire sauce, basil, salt, pepper and thyme; pour over asparagus mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
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Addisyn Morgan
[email protected]This salad looks amazing! I'm definitely going to try it.
ZakirGamingYT
[email protected]This salad is a must-try for any asparagus lover. It's simple to make and absolutely delicious.
Sardar Bilal
[email protected]I can't wait to try this salad. It looks so delicious and healthy.
Repon Biswas
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of vitamins and minerals.
Chinapineapple Hehe
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
DjMario Garcia
[email protected]This is a great recipe for a healthy and delicious salad. I will definitely be making it again.
Md SM Sajib
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a summer lunch or dinner.
aamz world
[email protected]I love the addition of almonds to this salad. They add a nice crunch and nutty flavor.
Md raju akke jebon
[email protected]This salad is a great way to use up leftover asparagus. I always have a bunch of asparagus in my fridge and this is a great way to use it up.
Firuz Hasan
[email protected]I'm not usually a fan of asparagus, but this salad changed my mind. The vinaigrette dressing really brings out the flavor of the asparagus.
Muchakanda Richard
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the simplicity of the ingredients and the fact that it's so healthy.
Shirley Nartey
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the asparagus, vinaigrette, and almonds.
Chloe Gibson
[email protected]This asparagus vinaigrette salad was a delightful combination of flavors and textures. The asparagus was perfectly cooked, tender but still with a slight crunch. The vinaigrette dressing was tangy and flavorful, and the almonds added a nice nutty cru