SESAME GINGER SHRIMP AND VEGETABLE PACKETS
Here's a recipe I modified from one of those Reynolds foil ads. It's quick and healthy. Whatever you do (unless you know you don't like it!), don't leave out the fresh ginger. To me, it makes the recipe! Add brown or white rice, soy sauce for a condiment, and you have a meal!
Provided by erinBOberrin
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to med-high or oven to 450 degrees.
- Use either foil cooking bags, or pieces of aluminum foil to make a cooking pouch.
- Add shrimp and vegetables, top with garlic, ginger and oil.
- To grill: Place foil pouch on grill rack, cook for 15-20 minutes, or until shrimp is no longer pink.
- To bake in oven: Place pouch in cake pan or cookie sheet with sides.
- Bake 25-30 minutes, or until shrimp is no longer pink.
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Jan Janali
[email protected]I'm so glad I found this recipe! It's a delicious and healthy way to enjoy shrimp.
Desiree Sicairos
[email protected]This recipe is a keeper! I will definitely be making it again.
Muhammad umais
[email protected]I made this dish for a weeknight dinner and it was a hit! It's quick and easy to make, and the whole family loved it.
Adil Mhan
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers that I needed to use up and this dish was the perfect solution.
Crystal LaValley
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce is so flavorful and the vegetables are cooked to perfection.
Md Zihad Khan
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the flavor is amazing.
Jack Man
[email protected]The shrimp was a little overcooked, but the vegetables were perfect. Overall, this is a good recipe that I would make again.
Hojrot Pk
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger to give it more flavor.
Echo meladey
[email protected]This dish is a little spicy for my taste, but I still enjoyed it. Next time I'll use less ginger.
Dina Bae
[email protected]I substituted tofu for the shrimp and it turned out great! This is a versatile recipe that can be easily adapted to your dietary needs.
Shakti Chaudhary
[email protected]The vegetables in this dish are so tender and flavorful. I especially loved the broccoli and carrots.
Krystal Winter
[email protected]I love the flavor of the sesame ginger sauce. It's the perfect balance of sweet and savory.
Shara Bieniek
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make it without any problems.
Sarfaraz memon
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about how delicious it was.
Travis Head
[email protected]My family loved this recipe! It's a great way to get them to eat their vegetables.