ASPARAGUS-WATER CHESTNUT CASSEROLE
Need an elegant side dish? This casserole is easy to assemble and very tasty. The water chestnuts add a crunchy texture to the creamy asparagus.
Provided by Miss Annie
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place asparagus in bottom of a baking dish.
- Top with water chestnuts and soup.
- Top with buttered bread crumbs and bake at 350 degrees F.
- for 25 minutes.
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Brandon Guizar
[email protected]This casserole is a great make-ahead dish. You can assemble it the night before and bake it the next day.
Love Danyer
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my daily dose of vegetables.
tumelo ishmael
[email protected]This casserole is a great way to use up leftover asparagus. I often make it when I have a bunch of asparagus that's about to go bad.
zandgi ali
[email protected]I love the combination of asparagus and water chestnuts in this casserole. It's a unique and flavorful dish.
Robert Munger
[email protected]This casserole is a delicious and elegant dish that's perfect for special occasions.
Mehtab Alam
[email protected]I've made this casserole several times and it always turns out perfect. It's a great recipe to have on hand for busy weeknights.
James Victor
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crunchy water chestnuts.
denise parrish
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
M younas
[email protected]This is a great recipe for a light and healthy meal. The asparagus and water chestnuts are both low in calories and fat, and the creamy sauce is made with low-fat milk.
Issrqla Issra
[email protected]I'm not a big fan of asparagus, but I really enjoyed this casserole. The water chestnuts added a nice crunch and the creamy sauce was very flavorful.
MrBrown Network
[email protected]This casserole is a hit with my family and friends. It's always a requested dish when I have guests over.
Nansubuga Harriet
[email protected]I love this recipe because it's so easy to make and always turns out delicious. It's a great way to use up fresh asparagus when it's in season.
Peteru Ayobami
[email protected]This asparagus and water chestnut casserole is a delightful dish that combines fresh spring asparagus with the unique texture of water chestnuts. The creamy sauce is flavorful and perfectly complements the vegetables.