ASPARAGUS WILD RICE
Steps:
- In two separate pots, place white and wild rice substituting chicken bouillon for salt and add 2 tbsp of butter to each pot and continue preparing rice according to instructions. Take clean asparagus and bend near bottom to find natural break, snap end off, discard tough pieces and chop remaining pieces. When the white rice is cooked, turn off heat, add asparagus pieces and cover with lid. When wild rice is completely cooked, fold into white rice and asparagus, toss together, and serve.
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Aliarshada667 Aliarshada667
[email protected]Sounds delicious! I'm going to try this recipe this weekend.
Mujammel Hossain
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The combination of asparagus, wild rice, almonds, and dried cranberries is unique and flavorful. I can't wait to try it!
Rj Noyon
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavor of the wild rice and the asparagus was cooked to perfection. I will definitely be making this again.
Md Sorov
[email protected]I'm not a big fan of asparagus, but I thought this recipe was pretty good. The wild rice was really flavorful and the almonds and dried cranberries added a nice touch. I would definitely make this again, but I might use a different vegetable instead
Ofelia Zepeda
[email protected]Not bad!
Jfhj Gfjj
[email protected]This recipe was easy to follow and the results were impressive. The asparagus was tender and flavorful, and the wild rice had a perfect texture. I will definitely be making this again.
Mrh Hridoy
[email protected]I tried this recipe last night and it was delicious! The asparagus was perfectly cooked and the wild rice had a nutty flavor that complemented it well. I also loved the addition of the almonds and dried cranberries. They added a nice crunch and sweet