HONEY GLAZED BRUSSELS SPROUTS
An easy recipe for Brussels sprouts. The mix of honey and soy sauce give it an original and interesting flavor. Serve with plain rice, white or whole grain. Great with sausages or pork chops. I do not add salt and pepper, as the bouillon cube, soy sauce, and bacon give enough flavor for our taste. You may cook the sprouts in a microwave instead of boiling if you prefer.
Provided by Abuela Nany
Categories Side Dish Vegetables Brussels Sprouts
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
- Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes. Garnish with sesame seeds before serving.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 17.9 g, Cholesterol 19.4 mg, Fat 15.1 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 4.6 g, Sodium 721 mg, Sugar 13.6 g
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Prisca Miriam
[email protected]These Brussels sprouts are a great way to get my kids to eat their vegetables. They love the sweet and savory flavor.
SAJIB AHMED
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always tender and flavorful.
Tamora Ince
[email protected]These Brussels sprouts are delicious! I love the way the honey glaze caramelizes on the outside.
Sunny Weirdo
[email protected]I'm so glad I found this recipe. It's the best way to cook Brussels sprouts. They're always a hit with my family and friends.
Teresa Hollingsworth
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal. They're elegant and delicious.
CH and Sons
[email protected]I love making these Brussels sprouts for my family. They're a healthy and delicious way to get our vegetables in.
Wahid Qureshi
[email protected]These Brussels sprouts are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Mqobi Mkhonza
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and was pleasantly surprised. The honey glaze really makes a difference. I'll definitely be making these again.
Friends & Family
[email protected]These Brussels sprouts are so easy to make and they taste amazing. I love the combination of sweet and savory flavors. I will definitely be making them again.
Manuel's Family
[email protected]I tried this recipe and the Brussels sprouts turned out burnt. I think I cooked them for too long. I'll try again next time and be more careful.
Angela Uwuimwonse
[email protected]These Brussels sprouts were a disappointment. They were mushy and the honey glaze was too sweet. I won't be making them again.
HW GAMING FF
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The honey glaze was the perfect finishing touch.
tyydf Ergcghbb
[email protected]These Brussels sprouts are delicious! The honey glaze gives them a caramelized flavor that is irresistible. I could eat them all day long.
Zahidashabbir Shah
[email protected]I love this recipe! It's so easy to follow and the Brussels sprouts turn out perfectly every time. I've made it for my family and friends several times and it's always a hit.
Zahid Romeo
[email protected]Yum! These Brussels sprouts are so good! The honey glaze is the perfect balance of sweet and savory. I will definitely be making these again.
Ismael Silva
[email protected]I made these Brussels sprouts for a holiday meal and they were a huge success. They were so easy to make and tasted amazing. I will definitely be making them again.
simon adebowale
[email protected]These honey-glazed Brussels sprouts were a hit at our dinner party! They were perfectly caramelized and had a delicious sweet and savory flavor. Even my kids, who usually don't like vegetables, loved them.