ASPARAGUS WITH BALSAMIC TOMATOES AND GOAT CHEESE
Cut this recipe out of Cooking Light Magazine...Made it for dinner and it was fabulous....Putting it here for safe keeping...
Provided by CIndytc
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
- 2. Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt.
- 3. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with goat cheese and pepper.
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Donn Barton
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The asparagus was delicious and the tomatoes and goat cheese really added to the flavor. I
Felex Maphani
[email protected]This recipe is a great way to use up leftover goat cheese. I had some goat cheese that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The asparagus was delicious and the tomatoes and goat cheese really added to the flavor
Abdul Basit Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love asparagus and they love tomatoes and goat cheese, so this recipe was a hit. I would definitely recommend this recipe to anyone who is looking for a way to get their kid
Akm Abdul Kaiuym
[email protected]This recipe is a great way to use up leftover tomatoes. I had some tomatoes that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The asparagus was delicious and the tomatoes and goat cheese really added to the flavor. I w
Raymond Mazhadza
[email protected]This recipe is a great way to impress your guests. The asparagus is cooked perfectly and the tomatoes and goat cheese add a delicious and sophisticated touch. I would definitely recommend this recipe to anyone who is looking to impress their guests.
Terica
[email protected]I love asparagus and I'm always looking for new ways to cook it. This recipe is definitely a keeper. The asparagus was cooked perfectly and the tomatoes and goat cheese were a delicious addition. I would definitely recommend this recipe to anyone who
Nejar Salah
[email protected]This recipe is perfect for a quick and easy weeknight meal. The asparagus cooks in just a few minutes and the tomatoes and goat cheese add a delicious and sophisticated touch. I would definitely recommend this recipe to anyone who is looking for a he
Malik SB
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting vegetarian dishes. This recipe definitely fits the bill. The asparagus was cooked perfectly and the tomatoes and goat cheese were a delicious addition. I would definitely recommend thi
Dickson Omwoyo
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The asparagus was delicious and the tomatoes and goat cheese really added to the flavor. I
Peter David
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The asparagus was perfectly cooked and the tomatoes and goat cheese were a delicious addition. I will definitely be making this dish again.
md asaduzzaman
[email protected]This recipe was easy to follow and the results were amazing. The asparagus was cooked perfectly and the tomatoes and goat cheese were a perfect complement. I would highly recommend this recipe to anyone.
Mawlie Dennis
[email protected]I'm not usually a big fan of asparagus, but this recipe changed my mind. The tomatoes and goat cheese really brought out the flavor of the asparagus. I'll definitely be making this again.
Nicolene Nel
[email protected]This asparagus dish was a hit at my dinner party! The balsamic tomatoes and goat cheese added a delicious and sophisticated touch. I will definitely be making this again.