CANTONESE PORK
This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but it's also delicious sliced and served cold as an appetizer. Try dipping it in soy sauce, hot mustard and sesame seeds. -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large shallow bowl, combine the first 10 ingredients and, if desired, red food coloring. Cut pork roast lengthwise in half. Add pork; turn to coat. Cover and refrigerate at least 24 hours., Transfer pork and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in roast reads 145° and meat is tender. Let roast stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 262 calories, Fat 10g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 498mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
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Ejaz Abbasi
[email protected]I've tried this recipe a few times and it's always a hit. The pork is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Gm Fahad
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too sweet for my taste, but that's easily fixed. Overall, a great recipe.
Elizaberth Akinyi
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the sauce was flavorful and delicious. I would definitely make this again.
Otech biotech
[email protected]This is a great recipe. The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Nbilaa Nbilaa
[email protected]I followed the recipe exactly and the pork turned out great. I would definitely recommend this recipe.
Fun & Inspirational TV
[email protected]This dish was amazing! The pork was cooked perfectly and the sauce was delicious. I would definitely make this again.
Gabriel Gutierrez
[email protected]This recipe is a winner! The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Barat Thakur
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Maza Mazety
[email protected]This dish was easy to make and turned out delicious. The pork was tender and the sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy meal.
Julian Aguilar
[email protected]I followed the recipe exactly and the pork turned out great. The sauce was a little too sweet for my taste, but that's easily fixed. Overall, a great recipe.
Mad Cap
[email protected]This recipe is a keeper! The pork was cooked to perfection and the sauce was flavorful and delicious. I will definitely be making this again and again.
Aslam Khan jagirani
[email protected]I made this dish last night and it was amazing! The pork was so tender and juicy, and the sauce was perfect. I served it with rice and steamed vegetables, and it was a complete meal.
okoye maryqueen
[email protected]This Cantonese pork recipe was a hit with my family! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.