ASPARAGUS WITH CAMBOZOLA SAUCE
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 37m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Fill a deep frying pan halfway full with water and bring to a boil. Add asparagus to the boiling water and add salt and olive oil; boil for 6 minutes. Remove asparagus to a sheet pan or plate to cool, and place in the refrigerator for 5 to 10 minutes. Then chop into bite-size pieces, perfect for dipping.
- Melt butter in a skillet over medium heat. Add garlic and saute for about 1 minute. Add cream and simmer until reduced by half. Season with salt and pepper. Add cheese, bit by bit, whisking as you go. As 1 piece melts, add another, until no cheese remains. Then add thyme and stir to combine. Serve with cubes of day-old bread and the cooled asparagus pieces.
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Jjronald jjronald
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The sauce was especially popular.
Uu Uu
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind! The Cambozola sauce is amazing, and it really elevates the asparagus.
Adora Chuoinard
[email protected]This is one of my favorite asparagus recipes! The Cambozola sauce is so rich and decadent, and it pairs perfectly with the tender asparagus.
Kyle
[email protected]I've made this dish several times and it's always a hit! The sauce is so creamy and flavorful, and the asparagus is always cooked perfectly.
Shane Davis
[email protected]This was a great recipe! The asparagus was perfectly cooked and the Cambozola sauce was delicious. I will definitely be making this again.
Probal Chowdhury
[email protected]I made this dish for my family and they all loved it! The sauce was especially popular. I will definitely be making this again.
Celestine Osano
[email protected]This was a delicious and easy-to-make dish. The asparagus was cooked perfectly and the Cambozola sauce was creamy and flavorful. I will definitely be making this again!
Tushar apon
[email protected]I loved the combination of flavors in this dish. The Cambozola sauce was creamy and tangy, and the asparagus was perfectly cooked. I would definitely make this again!
Hussein Sochonge
[email protected]The asparagus with Cambozola sauce was a great success! The sauce was creamy and rich, and the asparagus was cooked to perfection. I would highly recommend this dish to anyone looking for a delicious and easy-to-make meal.
Talal Yasir
[email protected]This was my first time making asparagus with Cambozola sauce and it turned out great! The sauce was easy to make and the asparagus was cooked perfectly. I will definitely be making this dish again.
Rich Enroth
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the sauce, which was rich and flavorful. The asparagus was also cooked perfectly and still had a bit of a bite to it.
Khusi Dipanancy
[email protected]This asparagus with Cambozola sauce was a delightful dish! The sauce was creamy and flavorful, and the asparagus was cooked perfectly. I especially loved the addition of the toasted walnuts, which added a nice crunch and nutty flavor.