ASPARAGUS WITH FONTINA AND CREAM SAUCE
Another great recipe for asparagus. The recipe was created for the Stockon CA. Asparagus Festival and comes from KCRA TV.
Provided by Barb G.
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Clean and snap ends off of asparagus, Cook asparagus.
- While asparagus is cooking, prepare the sauce.
- Melt the butter in a medium-size skillet over medium heat.
- Add the cream and fontina cheese.
- Cook, stirring until the cheese melts and the cream has thickened and reduced by half--1 to 2 minutes.
- Season slightly with salt.
- Drain the asparagus and pat dry with paper towels.
- Place asparagus on platter, spoon on cream sauce, sprinkle with Parmesan cheese and serve at once.
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Keeghan Murphy
[email protected]This dish is a bit time-consuming to make, but it's worth it. The asparagus is so tender and the sauce is so rich and flavorful. It's a great dish for a special occasion.
keolebogile mudongo
[email protected]I've made this dish several times and it's always a hit. The asparagus is always cooked perfectly and the sauce is so creamy and flavorful. It's a great dish for a weeknight meal.
Myke Ronow
[email protected]This is a great recipe for a special occasion. The asparagus is so tender and the sauce is so rich and flavorful. I always get compliments when I make this dish.
Pauline White
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The asparagus is always cooked perfectly and the sauce is so creamy and flavorful.
Amrit Poon magar
[email protected]This dish was a disappointment. The asparagus was overcooked and the sauce was too thin. I would not recommend this recipe.
Sonam moghal Sonam
[email protected]I found this recipe to be a bit bland. The asparagus was cooked well, but the sauce lacked flavor. I would recommend adding some additional herbs or spices to the sauce.
Jonathan Patten
[email protected]This dish was a bit too rich for my taste, but it was still good. The asparagus was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to someone who enjoys rich, creamy dishes.
Viola Naka
[email protected]I've made this dish several times and it's always a hit. The asparagus is always cooked perfectly and the sauce is so creamy and flavorful. It's a great dish for a special occasion.
Mathias Nyawudzi
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe.
Md Labon
[email protected]I love this recipe! The asparagus is always cooked perfectly and the sauce is so creamy and flavorful. I always get compliments when I make this dish.
Jannatul Bushra
[email protected]This dish was easy to make and turned out great! The asparagus was crisp and tender, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Tom Dean
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the asparagus was perfectly tender. I will definitely be making this again.
Dorathy Oyelola
[email protected]This asparagus with fontina and cream sauce was an absolute delight! The flavors were incredibly rich and complex, and the asparagus was cooked to perfection. I will definitely be making this dish again.