BRAZILIAN FISH STEW

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"I've gotta tell you, it is a bit on the spicy side, so feel free to reduce the cayenne peppers if you're not a spice lover. With white rice served alongside, this is a complete meal." Emeril Lagasse

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 45m

Number Of Ingredients 13

2 1/2 pints red grouper, skin on, scaled and cut into 2- inch pieces (or substitute redfish, flounder, striped bass, escolar, or any other white-fleshed fish)
3 tablespoons freshly squeezed lime juice
1/4 cup olive oil
1 1/2 cups thinly sliced onions
2 to 3 fresh cayenne chiles, stemmed, seeded, and roughly chopped
1 tablespoon minced garlic
2 tablespoons tomato paste
One 14.5-ounce can diced tomatoes, with juices
1/2 cup fish or chicken stock, or canned, low-sodium chicken broth, or water
2 teaspoons salt
One 14.5-ounce can unsweetened coconut milk
2 tablespoons chopped fresh cilantro
Steamed white rice, for serving

Steps:

  • Place the fish in a large nonreactive mixing bowl, add the lime juice, and set aside to marinate while you proceed with the recipe.
  • Heat a large saute pan over medium- high heat, and add the olive oil. Once it is hot, add the onions and cayenne peppers and saute, stirring often, until the onions are translucent, 3 to 4 minutes. Add the garlic and saute for 30 seconds. Add the tomato paste, diced tomatoes, stock, and 1 teaspoon of the salt, and stir well to incorporate. Bring the mixture to a boil. Season the fish with the remaining teaspoon of salt. Then add the fish (with the lime juice) and the coconut milk. Stir to combine, and bring the liquid to a boil. Cover the pan, reduce the heat to medium-low, and cook until the flesh of the fish starts to flake, about 10 minutes.
  • Remove the cover, sprinkle the cilantro over the fish, and serve accompanied by steamed white rice.

Tachith Sadanuwan
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I'm not a huge fan of fish, but this stew changed my mind. The flavors were so complex and delicious that I couldn't get enough.


Fin
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This stew is the perfect comfort food. It's warm, hearty, and filling.


Thuvarakan Thuvarakan
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I love the vibrant colors of this stew. It's so inviting and makes me want to dig in right away.


Md harunorrashid
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This stew is a great way to show off your culinary skills. It's a unique and flavorful dish that's sure to impress your guests.


Caroline Derbyshire
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I'm always looking for new seafood recipes, and this stew is a keeper. It's easy to make and it's absolutely delicious.


JerTaviia Taylor
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This stew is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like tomatoes, onions, and peppers.


Hanan Assil
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I love the addition of coconut milk to this stew. It gives it a creamy and rich flavor.


Jayash Adhikari
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This stew is a great way to use up leftover rice. I had some brown rice that I needed to use up, and it was the perfect addition to this stew.


bernard nicholas
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I'm not a fan of cilantro, but I was pleasantly surprised by how well it worked in this stew. It added a nice freshness to the dish.


Oshomotemiloluwa
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This stew is a great way to warm up on a cold day. The flavors are comforting and the fish is cooked to perfection.


Elena bell
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I love the combination of fish and vegetables in this stew. It's a healthy and satisfying meal.


Tib bangla official you tube channel
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This stew is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold.


Umair khaliq
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I'm always looking for new ways to cook fish, and this stew is a winner. It's unique and flavorful, and it's sure to impress your guests.


Pavel Novel
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This stew is a great way to get your kids to eat fish. The flavors are mild and kid-friendly, and the fish is cooked until it's flaky and tender.


Craig Maguire
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I love that this stew can be made in one pot. It makes cleanup a breeze.


mostafa ezz
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This stew is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.


Norhidayatul Nazihah
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I'm not a huge fan of fish, but this stew changed my mind. The flavors were so complex and delicious that I couldn't get enough.


Dean Angelle
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This recipe is a great way to use up leftover fish. I had some salmon and tilapia that I needed to use up, and this stew was the perfect solution.


Precious Dede
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I love the vibrant colors of this stew. It's so inviting and makes me want to dig in right away.


Fheem Faazi
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This stew was absolutely delicious! The flavors were so well-balanced and the fish was cooked perfectly. I will definitely be making this again.


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