ASPARAGUS WITH FONTINA & CREAM SAUCE
Steps:
- 1. Cook the asparagus in boiling salted water until crisp tender. Drain. Place the butter in a saucepan and add the heavy cream. Add the Fontina cheese and cook until melted and smooth,
- 2. Serve the asparagus with the cheese sauce and sprinkle with the Parmigiano
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Vivian Erasmus Ada
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Edward Hamahuwa
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is definitely a winner.
Daniel Jasmen
[email protected]This dish is so elegant and delicious. It's perfect for a special occasion.
Lesego Sadick
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Priscillia Emmanuel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Fulmaya Tamang
[email protected]I'm not sure what I did wrong, but my asparagus turned out mushy.
THE MIDWEST DEVIL
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I would have liked.
Samuel Pecanek
[email protected]This dish was a bit bland for my taste, but I think it would be great with some added spices.
Hamad Alali
[email protected]I thought the sauce was a bit too heavy, but my husband loved it.
Nevisa Chioma
[email protected]The asparagus was a bit overcooked, but the sauce was still very good.
The Food Grinch
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.
Rosiji Oyindamola
[email protected]I'm not a big fan of asparagus, but I loved this dish! The sauce was so flavorful that it made the asparagus taste amazing.
GILBERT NASHON
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the sauce.
Stephanie Beaulieu
[email protected]I followed the recipe exactly and the dish turned out great! My family loved it.
Nicole Hutson
[email protected]This asparagus with fontina cream sauce was a delightful dish! The asparagus was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again.