ASPARAGUS WITH FONTINA & CREAM SAUCE

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Asparagus with Fontina & Cream Sauce image

Great side dish

Provided by barbara lentz

Categories     Vegetables

Time 15m

Number Of Ingredients 6

2 lb fresh asparagus tough ends cut off
salt
4 Tbsp butter
1/3 c heavy cream
2 oz fontina cheese diced
1/4 c freshly grated parmigiano cheese

Steps:

  • 1. Cook the asparagus in boiling salted water until crisp tender. Drain. Place the butter in a saucepan and add the heavy cream. Add the Fontina cheese and cook until melted and smooth,
  • 2. Serve the asparagus with the cheese sauce and sprinkle with the Parmigiano

Vivian Erasmus Ada
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This dish is so easy to make and it's always a crowd-pleaser.


Edward Hamahuwa
edward_hamahuwa68@yahoo.com

I'm always looking for new ways to cook asparagus, and this recipe is definitely a winner.


Daniel Jasmen
d69@gmail.com

This dish is so elegant and delicious. It's perfect for a special occasion.


Lesego Sadick
s_l50@yahoo.com

I love the simplicity of this dish. It's perfect for a weeknight meal.


Priscillia Emmanuel
p_e12@yahoo.com

This recipe is a keeper! I've made it several times and it's always a hit.


Fulmaya Tamang
fulmayat7@hotmail.fr

I'm not sure what I did wrong, but my asparagus turned out mushy.


THE MIDWEST DEVIL
the-m@gmail.com

I followed the recipe exactly, but my sauce didn't turn out as creamy as I would have liked.


Samuel Pecanek
pecanek.s@hotmail.com

This dish was a bit bland for my taste, but I think it would be great with some added spices.


Hamad Alali
halali@yahoo.com

I thought the sauce was a bit too heavy, but my husband loved it.


Nevisa Chioma
nevisachioma27@gmail.com

The asparagus was a bit overcooked, but the sauce was still very good.


The Food Grinch
t.g26@hotmail.com

This recipe was easy to follow and the dish turned out delicious. I will definitely be making this again.


Rosiji Oyindamola
rosiji_oyindamola@hotmail.com

I'm not a big fan of asparagus, but I loved this dish! The sauce was so flavorful that it made the asparagus taste amazing.


GILBERT NASHON
gilbert-nashon@aol.com

I made this dish for a dinner party and it was a hit! Everyone raved about the sauce.


Stephanie Beaulieu
beaulieustephanie@aol.com

I followed the recipe exactly and the dish turned out great! My family loved it.


Nicole Hutson
n_h@hotmail.com

This asparagus with fontina cream sauce was a delightful dish! The asparagus was tender and flavorful, and the sauce was rich and creamy. I would definitely make this again.


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