Categories Vegetarian Quick & Easy Asparagus Spring Healthy Hazelnut Gourmet
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Make vinaigrette:
- In a bowl whisk together shallot, vinegar, mustard, sugar and salt and pepper to taste. Add oil in a stream, whisking, and whisk until emulsified. Whisk in hazelnuts.
- Finely chop egg. In a deep 10- to 12-inch skillet bring 1 1/2 inches salted water to a boil and cook asparagus over high heat until crisp-tender, about 2 to 4 minutes. Transfer asparagus with tongs to a colander and drain.
- Transfer asparagus to a serving dish. Spoon vinaigrette over asparagus and sprinkle with egg. Serve asparagus warm or at room temperature.
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Katelynn Kilgannon
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
young pin
[email protected]I love the nutty flavor of the hazelnut vinaigrette. It really takes this dish to the next level.
Alishba alishba
[email protected]This is the best asparagus recipe I've ever tried. It's simple to make and it's always a hit with my family.
Evan ahmed Sojol
[email protected]I've never made asparagus before, but this recipe was so easy to follow. It turned out great!
Merazul Islam
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. It was delicious!
Lughs Money
[email protected]This recipe looks delicious! I'm going to make it tonight.
Robert Trigwell
[email protected]I can't wait to try this recipe!
Rayna
[email protected]This is a great recipe for a special occasion.
Debbie Lyn (Freebird)
[email protected]I'll definitely be making this again!
Adnan Wazeer
[email protected]Yum!
Dennis Chima
[email protected]I love the combination of flavors in this dish. The asparagus is crisp-tender and the hazelnut vinaigrette is the perfect complement.
Crash
[email protected]This dish is so easy to make and it's always a success. The asparagus is always cooked perfectly and the vinaigrette is delicious.
Md samsul Khan
[email protected]I've tried this recipe and it's a winner! The asparagus is cooked perfectly and the hazelnut vinaigrette is divine.
Heather Holden
[email protected]This is a great recipe for a light and healthy meal. The asparagus is perfectly cooked and the vinaigrette is delicious.
Andrew Sampson
[email protected]I love this recipe! The asparagus is always crisp-tender and the vinaigrette is so flavorful.
Md Md Milon
[email protected]I've made this dish several times and it's always a hit. The asparagus is always cooked perfectly and the vinaigrette is delicious.
Md Nirop
[email protected]This is one of my favorite asparagus recipes. It's easy to make and always a crowd-pleaser.
Braeden Smith
[email protected]This dish is a great way to enjoy asparagus. The hazelnut vinaigrette adds a nice touch of flavor.
Tracy Chessmore
[email protected]I tried this recipe and it turned out great! The asparagus was cooked perfectly and the vinaigrette was flavorful.
Abdullah Chowdhury
[email protected]This asparagus dish with hazelnut vinaigrette was a delight! The flavors were perfectly balanced, with the nutty flavor of the hazelnuts complementing the crisp-tender asparagus.