ASPARAGUS WITH HOLLANDAISE
Make and share this Asparagus With Hollandaise recipe from Food.com.
Provided by spatchcock
Categories Lunch/Snacks
Time 32m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- ---------Spears-----------.
- To cook asparagus spears, heat 1 inch salted water to boiling in deep narrow pan or coffee pot.
- Place upright in pan and boil for approximately 5 minutes.
- Cover and cook 7-10 minutes longer or until stalks are crisp-tender.
- Drain.
- --------Pieces-------.
- For cooking pieces of asparagus, cook lower stalk cuts in 1 inch of boiling salted water for approximately 5 minutes.
- Add tips, cover and cook 5-7 minutes or until crisp-tender.
- Drain.
- ----------HollandaiseSauce---------.
- To make the hollandaise sauce: Using a wooden spoon, stir 2 slightly beaten egg yokes and 3 tablespoons lemon juice in a one quart saucepan.
- Stir vigorously.
- Add the butter or margarine and heat over very low heat, stirring constantly until butter is melted and sauce begins to thicken.
- Pour Hollandaise Sauce over top of cooked Asparagus and garnish with lemon wedges.
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Vulivuli Semanivanua
[email protected]This dish is a great way to enjoy asparagus in season.
Rajendra Thapa
[email protected]The hollandaise sauce is the perfect complement to the asparagus.
Vicky Guardiano
[email protected]I love the bright green color of the asparagus in this dish.
Mst Dipa
[email protected]This recipe is a great way to impress your guests.
Mabinty Bangura
[email protected]I've never made hollandaise sauce before, but this recipe made it easy.
Rayees Karim
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Jerry OBannon
[email protected]I've made this recipe for years and it's always a hit. My family and friends love it.
Najjash Fesaal
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Sandile Norai
[email protected]I'm not a huge fan of hollandaise sauce, but I really enjoyed it on this asparagus. It was light and flavorful.
Padiyar Yusuf Ali
[email protected]This recipe is a great way to use up leftover asparagus. I always have some on hand and it's nice to have a quick and easy recipe to use it up.
Poloko Poloko
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Cursed 4KT
[email protected]This is a classic recipe that never disappoints. The asparagus is always cooked perfectly and the hollandaise sauce is rich and creamy.
John Richardson
[email protected]I've tried many asparagus recipes, but this one is by far the best. The hollandaise sauce is perfect.
FAROOQ GHOURi
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Stanley D
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The hollandaise sauce made all the difference.
Januki Chetry
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The hollandaise sauce is especially delicious.
Jaz Elian
[email protected]I love how versatile this recipe is. I've used different types of asparagus and hollandaise sauce, and it always turns out great.
Kamran samoo
[email protected]This is my go-to recipe for asparagus. It's so easy to make and the results are always impressive.
Nazim Nazim
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The hollandaise sauce is especially delicious.
Mindy Gajda
[email protected]This asparagus with hollandaise sauce was a delightful dish! The asparagus was perfectly cooked, still slightly crunchy, and the hollandaise sauce was rich and creamy. I served it with a side of roasted potatoes and it was a perfect meal.