BRUSSELS SPROUTS WITH SHALLOTS AND ZUCCHINI
Make and share this Brussels Sprouts With Shallots and Zucchini recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the brussel sprouts and remove any loose leaves. Trip the stem ends if needed and if leaving them whole, make a small cross-cut in the stem. If you have rather large sprouts, cut them in halves or quarters.
- Slice the shallot very thin. Cut the zucchini into slices.
- Heat the pan with the olive oil and shallots, and sauté over a medium-low heat until the shallots are wilted. Turn up the heat and toss in the sprouts.
- Cook for a couple of minutes then add the zucchini.
- Sauté until the sprouts are a very bright green and tender-crunchy, and the zucchini is just a bit limp. Maximum cooking time should be around 10 minutes - any more and you'll bring out that bitter cabbage-iness of the sprouts.
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Pug Craft
[email protected]This is a simple but delicious recipe. The Brussels sprouts, shallots, and zucchini are all roasted together in olive oil and balsamic vinegar. The end result is a flavorful and healthy dish that's sure to please everyone at the table.
Ghulam Ali
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The Brussels sprouts and shallots were delicious and the zucchini added a nice texture. I would definitely make this dish again.
Lutfur Rahman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted Brussels sprouts and shallots. I usually serve them with a side of ketchup or ranch dressing.
Ergysi.sheshi Sheshi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so quickly. I also like to add a few cloves of garlic to the pan. Yum!
Asim Ali
[email protected]This is a great recipe for a healthy side dish. The Brussels sprouts are roasted until they're slightly charred, and the shallots and zucchini add a nice sweetness and crunch. I would definitely recommend this recipe to anyone looking for a healthy a
Daniel j Bailey
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always roasted to perfection and the shallots and zucchini add a nice touch of sweetness. I usually serve this dish with a side of mashed potatoes or rice.
Maryann Rought
[email protected]I'm not a big fan of Brussels sprouts, but I was pleasantly surprised by this recipe. The shallots and zucchini really balance out the bitterness of the Brussels sprouts. I would definitely make this dish again.
Md. Shorif Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The Brussels sprouts, shallots, and zucchini cook together in one pan, so there's minimal cleanup. The end result is a flavorful and healthy dish that's sure to please everyone at the table.
Tahid Vai
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavors and textures. The Brussels sprouts were roasted to perfection and the shallots and zucchini were caramelized and delicious. I highly recommend this recipe!
Riaz Parheri
[email protected]These Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. The shallots and zucchini added a nice sweetness and crunch to the dish. I will definitely be making this again.