ASPARAGUS WITH HORSERADISH VINAIGRETTE

Asparagus with Horseradish Vinaigrette image

Perfect side dish or appetizer for your upcoming Easter or Passover/Pesach celebration! You should be able at this time of year to find fresh horseradish but if not, substitute with jarred (I like Bubbies® brand because it is about as close to fresh as you can get). Skip the egg if you want the vegan option. C/O NY Times....

Provided by C G

Time 15m

Number Of Ingredients 10

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Ingredients

1 1/2 lb fresh asparagus
2-3 Tbsp mixed fresh herbs (fresh!) (i used fresh chives from our garden but i think that dill or tarragon would be good, too!)
1 hard-boiled egg
HORSERADISH VINAIGRETTE:
2 Tbsp freshly grated horseradish
1 medium shallot, peeled and finely chopped
1/4 c champagne vinegar (or white wine vinegar)
freshly cracked black pepper
salt, to taste
1/3 c olive oil or similar oil (greatly reduced from 1 cup but add more if desired)

Steps:

1. Note: The original recipe calls for boiling the asparagus which you can do. However, I much prefer either lightly steaming, pan/outdoor grilling or roasting asparagus for superior taste and texture.
2. In a small glass bowl whisk together the vinaigrette ingredients. Taste and adjust seasoning if necessary. Best if the vinaigrette is prepared 1 hour in advance.
3. Once you have cooked the asparagus now arrange the spears on a serving platter.
4. Pour the vinaigrette evenly over the asparagus.
5. Sprinkle the chopped herb(s) over the asparagus and garnish with the hard boiled egg. Serve warm or at room temperature.

*** Explore more Asparagus With Horseradish Vinaigrette Recipes »

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Faruk Hossin Rabbi

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Easy and tasty! I made this for a quick weeknight dinner and it was a success. The horseradish vinaigrette was a nice change from the usual lemon-butter sauce.

Md mono Hossain

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Yum! This dish was a hit at my dinner party last night. The asparagus was perfectly cooked and the horseradish vinaigrette was a delicious complement. I will definitely be making this again.

Ak Afridi

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This was a delicious and easy recipe. I loved the combination of the asparagus and the horseradish vinaigrette. The vinaigrette was especially good, with a nice balance of flavors. I will definitely be making this again.

Saad Gujjar

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Tried this recipe last night and it turned out great! The horseradish vinaigrette was especially good, with just the right amount of tang and spice. I used fresh asparagus from my garden and it was so flavorful. This dish is definitely a keeper!

Mariel

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This asparagus with horseradish vinaigrette is a delightful dish that is both easy to make and packed with flavor. The asparagus is perfectly cooked, tender but still with a slight crunch, and the vinaigrette is a tangy and flavorful complement. The

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