ASPARAGUS WITH HORSERADISH VINAIGRETTE
Provided by Amanda Hesser
Categories weekday, side dish
Time 20m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the asparagus and cook until just tender. Plunge into a bowl of ice water. Drain.
- In a small bowl, whisk together the horseradish, shallot, Champagne vinegar and a little salt and pepper. Whisk in the oil. Taste and adjust seasoning.
- Divide asparagus among 4 dishes and dress with horseradish vinaigrette. Sprinkle the herbs and chopped egg over asparagus.
Nutrition Facts : @context http, Calories 551, UnsaturatedFat 51 grams, Carbohydrate 11 grams, Fat 56 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 638 milligrams, Sugar 5 grams, TransFat 0 grams
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Puja Khati
[email protected]This recipe is a great way to use up leftover asparagus. The vinaigrette is also very versatile. I've used it on other vegetables, like green beans and broccoli, and it's always delicious.
Haira Haira
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The vinaigrette was especially good. I'll definitely be making this again.
Mark Beck
[email protected]This is one of my favorite asparagus recipes. The horseradish vinaigrette is the perfect complement to the asparagus. I always get compliments when I make this dish.
Suhag Miah
[email protected]I love this recipe! The asparagus is always cooked perfectly and the vinaigrette is so flavorful. I've made this dish several times and it's always a hit.
Cesar Jimenez
[email protected]This dish is easy to make and always turns out great. The asparagus is tender and the vinaigrette is flavorful. I always get compliments when I make this dish.
Samantha Buo
[email protected]I've made this dish several times and it's always a hit. The asparagus is always cooked perfectly and the vinaigrette is so flavorful. I highly recommend this recipe.
Sarai Lucho
[email protected]This recipe is a great way to use up leftover asparagus. The vinaigrette is also very versatile. I've used it on other vegetables, like green beans and broccoli, and it's always delicious.
Tasha Olivia
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The vinaigrette was especially good. I'll definitely be making this again.
M Furqan Sabir
[email protected]This is one of my favorite asparagus recipes. The horseradish vinaigrette is the perfect complement to the asparagus. I always get compliments when I make this dish.
Abdulrehman Chuadry
[email protected]I love this recipe! The asparagus is always cooked perfectly and the vinaigrette is so flavorful. I've made this dish several times and it's always a hit.
Leila Alexander
[email protected]This dish was easy to make and turned out great. The asparagus was tender and the vinaigrette was flavorful. I will definitely be making this again.
Rokman Mollah
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the asparagus and the vinaigrette. I will definitely be making this again.
Daniyal Awan
[email protected]This recipe is a keeper! The asparagus was perfectly cooked and the vinaigrette was delicious. I will definitely be making this again and again.
Collins Indiya
[email protected]This dish was a hit at my dinner party. Everyone loved the asparagus and the vinaigrette. I will definitely be making this again.
Susmita Thalang
[email protected]I loved this recipe! The asparagus was cooked perfectly and the vinaigrette was amazing. I will definitely be making this again and again.
Sadia Irtaza
[email protected]This was a delicious and easy side dish. The vinaigrette was especially good. I used a little less horseradish than the recipe called for, but it was still plenty flavorful. I will definitely make this again.
Isaac Baidoo
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The horseradish vinaigrette really brought out the flavor of the asparagus. I'll definitely be making this again!
Shahzebkhan 2003
[email protected]This asparagus with horseradish vinaigrette was a delightful dish! The asparagus was perfectly cooked, tender-crisp and bursting with flavor. The vinaigrette was tangy and creamy, with just the right amount of horseradish. It complemented the asparag