PITTSBURGH POTATOES, A VINTAGE RECIPE
Creamy and cheesy, mild flavor but very tasty. Instead of the can of pimentos, you can cube red peppers (or green or both) and add to the potatoes and onions when they are about halfway through. A little crunch and color is nice.
Provided by Jezski
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes and onions in boiling water for 10 minutes. Drain and place in buttered baking dish.
- Make white sauce, (melt margarine, whisk in flour for 2 minutes and then whisk in milk. Season and simmer for a minute or two.)
- Add chopped pimiento and cheese to the sauce and pour over potatoes.
- Bake until browned and bubbly, about 30 minutes at 350.
Nutrition Facts : Calories 170.4, Fat 8.1, SaturatedFat 2.4, Cholesterol 8.5, Sodium 168.6, Carbohydrate 21.1, Fiber 2.1, Sugar 1.9, Protein 4.3
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Paris Salon
[email protected]These potatoes were a great way to use up leftover mashed potatoes. They were crispy and cheesy and everyone loved them.
Daniel Allen
[email protected]I loved the combination of potatoes, cheese, and bacon in this dish. It was a perfect comfort food.
AXE JALAL
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
Ranaau Abdul rasheed
[email protected]I'm not usually a fan of potatoes, but these were delicious. The crispy topping and the cheesy filling were perfect.
Parkash sinjh
[email protected]These potatoes were a delicious and easy side dish. I will definitely be making them again.
Kinzee Sanderfer
[email protected]I made this recipe for my family and they all loved it. The potatoes were crispy and the cheese sauce was gooey and flavorful. I will definitely be making this again.
ROSSETT FLOWER
[email protected]These potatoes were a great way to use up leftover mashed potatoes. They were crispy and cheesy and everyone loved them.
krishno Razz
[email protected]I loved the combination of potatoes, cheese, and bacon in this dish. It was a perfect comfort food.
TerryAnn Tulloch
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
alexavier_romero10
[email protected]I'm not usually a fan of potatoes, but these were delicious. The crispy topping and the cheesy filling were perfect.
Kamal Thakulla
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes are crispy and the cheese sauce is creamy and flavorful. I will definitely be making this again.
Karen Gavel
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the potatoes and they were gone in no time.
Abilio Mendes
[email protected]These potatoes were a delicious and easy side dish. I will definitely be making them again.
Mzeeshan Shani
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are crispy and the cheese sauce is gooey and flavorful. I highly recommend this recipe.
Muskan Marwa
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Ashikur Rahaman
[email protected]These potatoes were so delicious! I loved the crispy topping and the cheesy filling. I will definitely be making these again.
Gum
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was also very flavorful. I will definitely be making this again.
Ansar Khan
[email protected]I made this dish for my family last night and they all raved about it. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again!
ishfaq Shahbaz
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The combination of potatoes, cheese, and bacon is simply irresistible.
elvis mwanyalo
[email protected]These Pittsburgh Potatoes were a hit at our last potluck! Everyone loved the crispy, cheesy topping and the tender potatoes. I'll definitely be making them again.