I don't know where I got this recipe. It has been in my files for a long time. Wouldn't this be lovely to serve at Easter dinner?
Provided by dicentra
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Steam the asparagus until just tender.
- Drain.
- Meanwhile, heat the remaining ingredients together in a small saucepan.
- Pour over the asparagus and serve.
Nutrition Facts : Calories 36.2, Fat 0.4, SaturatedFat 0.1, Sodium 22.4, Carbohydrate 7, Fiber 3.3, Sugar 2.1, Protein 3.8
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Garima anil
[email protected]I'm not a big fan of asparagus, but this dish was surprisingly good. The sauce was light and flavorful, and the almonds added a nice crunch. I'll definitely be making this again.
Khloe Villanueva
[email protected]This is my new favorite asparagus recipe! The lemon-mint sauce is so refreshing and flavorful. I will definitely be making this again and again.
Riley Madison
[email protected]This dish was a disaster. The asparagus was mushy and the sauce was watery. I would not recommend this recipe.
sarswti paneru
[email protected]The sauce was a bit too salty for my taste, but the asparagus was cooked well.
Alex Mejia
[email protected]I've made this dish several times and it's always a hit. The asparagus is always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
Hamzat Musa
[email protected]This recipe was easy to follow and the asparagus turned out great! The sauce was a bit too lemony for my taste, but I'll definitely be making this again.
He is King
[email protected]Delicious! The asparagus was tender and flavorful, and the sauce was light and tangy. I served it with grilled salmon and it was a perfect meal.
Queen B
[email protected]This dish was a disappointment. The asparagus was overcooked and the sauce was bland.
Muhammad Garba
[email protected]I thought the sauce was a little too sweet, but the asparagus was cooked well.
Peter Dedzo
[email protected]This recipe is a keeper! The asparagus was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Aiden Koonce
[email protected]Not bad, but I've had better.
Bethany Renea
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the bright flavors of the lemon and mint.
Jahed Kh
[email protected]The sauce was a bit too lemony for my taste, but the asparagus was cooked well.
Mella Rey
[email protected]Meh.
Rana Ammad
[email protected]Perfect spring dish! The asparagus was cooked perfectly and the sauce was tangy and refreshing. I served it with grilled chicken and it was a hit.
Mabunda Daniel
[email protected]Easy and delicious! I used fresh asparagus from my garden and the sauce was light and flavorful. Will definitely make this again.
Patricia Taylor
[email protected]This asparagus dish was a delightful surprise! The lemon-mint sauce was the perfect complement to the tender asparagus, and the addition of almonds added a nice crunchy texture. I'll definitely be making this again soon.