ASPARAGUS WITH MUSHROOMS--FAT-FREE AND DELICIOUS!
This is an adaptation of several recipes... I liked the idea of asparagus and mushrooms, and asparagus with lemon, but all the recipes called for butter and herbs and such. This is very simple. I bet it really isn't a recipe, but hey, it works for me!
Provided by Amanda Beth
Categories Vegetable
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Wash and trim asparagus.
- Fill a large skillet with about 1 inch of lightly salted water.
- Cook asparagus and mushrooms in water, covered for three minutes over medium high heat.
- (If you have thicker asparagus, you may need to cook longer.) Drain.
- Wipe out pan so that it is dry.
- Spray pan with cooking spray and return to heat.
- Add lemon juice.
- Return asparagus and mushrooms.
- Toss to coat with lemon juice.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abygale Black
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Cassie Williams
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the tender asparagus and flavorful mushrooms.
Thato Thato
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
christos papaioannou
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Kamala Sindali
[email protected]I'm always looking for new ways to cook mushrooms and this recipe definitely fits the bill. The lemon-herb sauce is a great way to add some extra flavor.
Atif Bacha
[email protected]This recipe is a great way to use up leftover mushrooms. I had some leftover from a previous meal and this was the perfect way to use them up.
Farxiya Omar
[email protected]I love that this dish is so versatile. I've served it with rice, pasta, and potatoes, and it's always delicious.
sing with Rupa
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Arish Muneer
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the lemon-herb sauce.
Mahlohonolo Theletsane
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the tender asparagus and flavorful mushrooms.
yash Maurya
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Toufiq Hasan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Daniyal Hassan
[email protected]I'm always looking for new ways to cook asparagus and this recipe definitely fits the bill. The lemon-herb sauce is a great way to add some extra flavor.
Nishat Nishat
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a previous meal and this was the perfect way to use it up.
Mahin Maheshwarii
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of asparagus, but the lemon-herb sauce really made it shine.
Shadrack Mutyota
[email protected]This dish is so versatile. I've served it with chicken, fish, and tofu, and it's always delicious. I also love that it's fat-free and healthy.
R Rush
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a light lunch or dinner.
basel baydoun{باسل بيضون}
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the nutty flavor of the mushrooms.
Hussain Farooq
[email protected]I made this dish for dinner last night and it was a hit! My family loved the tender asparagus and flavorful mushrooms. The lemon-herb sauce was also a nice touch.
Judah R. Ka
[email protected]This dish is a great way to get your daily dose of vegetables. The asparagus and mushrooms are both packed with nutrients, and the lemon-herb sauce is light and flavorful.