ASPARAGUS WITH MUSTARDY VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asparagus with Mustardy Vinaigrette image

Thick asparagus spears arranged in an egg shape are topped with paper-thin cutout carrot bunnies.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 25m

Number Of Ingredients 7

Coarse salt and freshly ground pepper
4 pounds jumbo asparagus, trimmed and bottoms peeled
1 large carrot, peeled and cut lengthwise into 1/8-inch strips
1/4 cup champagne vinegar
1 tablespoon Dijon mustard
2 tablespoons whole-grain mustard
3/4 cup extra-virgin olive oil

Steps:

  • Prepare an ice-water bath. Bring a large pot of salted water to a boil. Add asparagus; blanch until tender, 3 to 4 minutes. Transfer to ice bath; let cool, then drain on a paper towel-lined plate. Use 1-inch cookie or aspic cutters to shape carrot strips, then add to pot and blanch until crisp-tender, 1 to 2 minutes. Transfer to ice bath and let cool; drain on plate.
  • Whisk together vinegar and mustards; season with salt and pepper. Whisking continuously, add oil in a slow, steady stream.
  • Transfer asparagus to platter. Garnish with carrot cutouts. Serve, with vinaigrette on side.

Millicent Apau
[email protected]

I will definitely be making this again!


Singh Lakhwinder
[email protected]

I love this recipe! The mustardy vinaigrette is so flavorful and the asparagus is always cooked perfectly.


Naren Chhetri
[email protected]

This was a great recipe! The asparagus was cooked perfectly and the mustardy vinaigrette was delicious. I would definitely recommend this recipe to others.


Tushar Sheikh
[email protected]

I'm not a big fan of asparagus, but I really enjoyed this recipe. The mustardy vinaigrette was delicious and the asparagus was cooked perfectly.


Tumelo Kelaotswe
[email protected]

This recipe is a great way to use up fresh asparagus. The mustardy vinaigrette is a nice change from the usual lemon-butter sauce.


Tawananyasha Blessed Chakona
[email protected]

I'm always looking for new and exciting ways to cook asparagus, and this recipe definitely fits the bill. The mustardy vinaigrette is a great way to add a bit of tang and spice to the dish, and the roasted asparagus is perfectly cooked. I will defini


Elmer Hannette
[email protected]

I made this recipe for Easter dinner and it was a huge hit! The asparagus was perfectly cooked and the mustardy vinaigrette was delicious. My guests all raved about it.


Yakubu Danjuma
[email protected]

This recipe is a keeper! The mustardy vinaigrette is divine and the roasted asparagus is crispy and flavorful. I will definitely be making this again and again.


Bawali Bhai
[email protected]

I love this recipe! The mustardy vinaigrette is so flavorful and the asparagus is always cooked perfectly.


hua Ni
[email protected]

This was a great recipe! The asparagus was cooked perfectly and the mustardy vinaigrette was delicious. I would definitely recommend this recipe to others.


Zonia shotra Shotra
[email protected]

I'm not a big fan of asparagus, but I really enjoyed this recipe. The mustardy vinaigrette was delicious and the asparagus was cooked perfectly.


Mery Minassian
[email protected]

This recipe was a great way to use up some fresh asparagus. The mustardy vinaigrette was a nice change from the usual lemon-butter sauce.


Adam Powers
[email protected]

Delicious and easy! I will definitely be making this again.


Roy Travers
[email protected]

Loved this recipe! The mustardy vinaigrette was the perfect complement to the asparagus. I will definitely be making this again.


Prince Atafah
[email protected]

I made this recipe for a dinner party and it was a hit! Everyone loved the asparagus and the mustardy vinaigrette. I will definitely be making this again.


Lucrecia Topete
[email protected]

Asparagus with mustardy vinaigrette was a great success! The asparagus was tender and flavorful, and the vinaigrette was tangy and delicious. I would definitely recommend this recipe to others.


samantha rigby
[email protected]

This was a quick and easy side dish that was perfect for a weeknight meal. The asparagus was cooked perfectly and the mustardy vinaigrette was delicious. I will definitely be making this again.


Md shamim Mia
[email protected]

I'm not usually a fan of asparagus, but this recipe changed my mind. The mustardy vinaigrette was the perfect accompaniment, adding a delicious tang that really brought out the flavor of the asparagus. I'll definitely be making this dish again!


Shahana yusuf
[email protected]

Wow! This dish was a hit! My family raved about the asparagus, saying it was the best they'd ever had. The mustardy vinaigrette was a great touch, adding a nice zing to the dish.


Entertenment King
[email protected]

This asparagus recipe with mustardy vinaigrette was an absolute delight! The flavors were well-balanced, with the tangy vinaigrette perfectly complementing the sweetness of the asparagus. I especially appreciated the simplicity of the recipe, as it a