ASPARAGUS WITH OLIVE OIL & HERBS
I love the spring when fresh asparagus is available! This recipe is from "Come For Dinner" by Leslie Revsin.
Provided by CountryLady
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix parsley, garlic& oil in a 9 x 13 inch baking dish.
- Add asparagus& mix to ensure that all stalks are covered with oil mixture.
- Place asparagus into a skillet large enough for the asparagus to lie flat in no more than 2 layers.
- Season with salt& pepper.
- Cover& cook over medium-high heat until sizzling.
- Reduce heat to low& simmer until asparagus is tender but not mushy, 10- 20 minutes.
- Transfer to serving platter& sprinkle mint over top.
- Stir lemon juice into the pan juices, season to taste& pour over asparagus.
- Serve hot or at room temperature.
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Ronaldo Khadka
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it.
Noeli Suya
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted asparagus.
ayaana saali
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but it packs a lot of flavor.
Sweerplaysroblox_YT
[email protected]This recipe is so versatile. I've used it to make asparagus as a side dish, as a main course, and even as an appetizer.
Mdmubarok Hussen
[email protected]I'm not a big fan of asparagus, but I actually enjoyed this recipe. The herbs and olive oil really helped to bring out the flavor of the asparagus.
AFAQ GAMING
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to wilt, and this recipe was the perfect way to use it up.
Mughal Sanwal
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Larry Briggs
[email protected]I wasn't sure how the asparagus would turn out with just olive oil, herbs, salt, and pepper, but I was pleasantly surprised. It was so good, I didn't even need to add any butter or sauce.
Sardarzayad Khan
[email protected]I love how easy this recipe is to make. Just a few ingredients and a few minutes of cooking time, and you have a delicious side dish that's perfect for any occasion.
Joker Nero
[email protected]This asparagus recipe is a keeper! The combination of olive oil, herbs, salt, and pepper is simple, yet incredibly flavorful. The asparagus spears were perfectly tender-crisp, and the herbs added a wonderful aroma and taste.