ASPARAGUS WITH ORANGE MUSTARD SAUCE AND SAUCE MOUSSELINE
Steps:
- In a large pot, bring salted water to a boil. Cook asparagus until al dente (about 5 minutes, for regular asparagus and 3 minutes for pencil asparagus, from the time the water returns to a boil).
- Remove asparagus from the pot and refresh in ice water to stop the cooking process. Chill until needed.
- Serve with both cold Orange Mustard Sauce and hot Sauce Mousseline.
- In a medium saucepan, over medium heat, reduce the orange juice until only 1/2 cup remains. Transfer to a bowl and let cool, over a bowl of ice. Stir in mustard, salt, and pepper.
- Add whipped cream and stir until well blended. Keep refrigerated until ready to use.
- Yield: 1 1/2 cups
- In a heat resistant mixing bowl, combine the egg yolks, water, lemon juice, pepper, and salt. Whip over hot, not boiling, water until thick and creamy. Slowly whisk in the butter, a few drops at a time, until the mixture begins to emulsify. In a slow stream, whisk in the remaining butter until it is completely incorporated. Correct seasoning, to taste. Fold in the whipped cream and keep warm until needed.
- Yield: 1 1/2 cups
- Recipe courtesy Wolfgang Puck, "Modern French Cooking for the American Kitchen" Houghton Mifflin, 1981
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Laila Chana
[email protected]This dish is a great way to impress your guests. It's easy to make and always a hit.
Kayla life
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The orange-mustard sauce is amazing and the asparagus is cooked perfectly.
W3BBER28
[email protected]This recipe is a great way to use up leftover asparagus. The sauce is delicious and the asparagus is still crispy.
Joseph Williams
[email protected]I've made this dish for years and it's always a crowd-pleaser. The orange-mustard sauce is a perfect balance of sweet and tangy.
Safety Jock
[email protected]This is one of my favorite asparagus recipes. The sauce is so flavorful and the asparagus is always cooked perfectly.
ChocolateSniper
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Dimitrije Trebjesanin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ramona HouleYoungbird
[email protected]I made this dish last night and it was delicious! I used fresh asparagus from my garden and the sauce was perfect.
Adil done
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Vestilios Opulus
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The orange-mustard sauce is amazing!
Md Ashifur Rahman
[email protected]This dish was a hit with my family! The sauce mousseline was especially popular.
Ozioko Rosemary
[email protected]Absolutely delicious! The asparagus was cooked perfectly and the orange-mustard sauce was a perfect complement. I will definitely be making this again.