Steps:
- Toss 2 bunches trimmed asparagus with olive oil on a foil-lined baking sheet; season with salt and pepper. Broil, stirring occasionally, until tender, about 4 minutes. Drizzle with sherry vinegar and more olive oil; season with salt. Top with crumbled feta cheese and chopped roasted red peppers and parsley.
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Ab Khalek
[email protected]This recipe looks delicious!
Izaiah Suarez
[email protected]I can't wait to try this recipe!
mohan Mahto
[email protected]This dish is perfect for a summer party.
Muhammad Jaffery
[email protected]I love the combination of asparagus and roasted red peppers.
AB Boss Tv
[email protected]This dish is so easy to make and it's so delicious!
Fawad Ktk
[email protected]This recipe is a keeper! I will definitely be making it again.
Corne Tolmay
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Dipolelo Minnaar
[email protected]This dish is delicious! I highly recommend it.
Shahnawaz Zardari
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Antonia Vlad
[email protected]This is a great recipe! I've made it several times and it always turns out well. The asparagus is always cooked perfectly and the roasted red peppers add a nice touch of sweetness.
Nalongo Norah
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The asparagus was perfectly cooked and the roasted red peppers added a delicious flavor.
Ritah misanya
[email protected]This was a delicious and easy side dish! I used red bell peppers instead of roasted red peppers, and it turned out great. The asparagus was cooked perfectly, and the red peppers added a nice sweetness to the dish.