ASPARAGUS WITH TARRAGON LEMON SAUCE
With its fresh taste and minimal prep work, I'm sure you'll love this easy asparagus recipe. -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Drain., Meanwhile, in a small saucepan, combine olive oil and flour. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the lemon juice, tarragon and salt. Serve with asparagus.
Nutrition Facts : Calories 83 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Skylinkup Blog
[email protected]This recipe is a keeper! The asparagus was tender and the sauce was amazing. I'll definitely be making this again.
Jam shahzad
[email protected]This recipe was delicious! The asparagus was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Arbaz sidhu
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with a bit more salt and pepper.
Shehram Qaisar
[email protected]I've been making this recipe for years and it's always a hit. The sauce is so flavorful and the asparagus is always cooked perfectly. I highly recommend this recipe.
Denise Rivas
[email protected]This recipe is a great way to use up leftover asparagus. The sauce is simple to make and the results are delicious. I'll definitely be making this again.
Sarkwah Godwin
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the asparagus and the sauce. I'll definitely be making this again.
Gambo Charlotte
[email protected]This recipe was easy to follow and the results were delicious. The asparagus was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Jovon Mclean
[email protected]I was a bit disappointed with this recipe. The sauce was bland and the asparagus was overcooked. I wouldn't recommend this recipe.
Imaad Kammies
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the asparagus is always cooked perfectly. I highly recommend this recipe.
Yasin Yasin
[email protected]Delicious! The lemon-tarragon sauce really makes this dish. I also added a bit of garlic to the sauce for extra flavor.
Jacob Mendez
[email protected]This was my first time making asparagus, and it turned out great! The sauce was easy to make and the asparagus was cooked perfectly. I'll definitely be making this again.
umair shah
[email protected]This recipe was a bit too lemony for my taste, but I think that's just a personal preference. The asparagus was cooked well, though.
Huda Abduselam
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious. I've made it several times and it's always a hit.
Mulungi Fibi powers
[email protected]Great recipe! The sauce is delicious and the asparagus is cooked perfectly. I would definitely recommend this recipe to others.
Steven Sichilima
[email protected]This asparagus dish was a hit! The lemon-tarragon sauce was tangy and flavorful, and the asparagus was cooked perfectly. I'll definitely be making this again.