ASPARAGUS WITH TOASTED WALNUT BUTTER
Just a touch of walnut oil adds remarkable nutty flavor to these springtime spears.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Wash asparagus; snap off tough stem ends. In large skillet or Dutch oven, bring 1 inch of lightly salted water to a boil. Arrange asparagus spears evenly in skillet. Cover; cook 4 to 5 minutes or until asparagus is crisp-tender. Drain.
- Meanwhile, in small saucepan, mix butter and walnuts. Cook over low heat until butter browns and walnuts are toasted, watching carefully to prevent butter from burning. Stir in oil and salt.
- Arrange hot asparagus on large serving platter. Top with walnut butter.
Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 0 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Indiphile Sobahle
[email protected]This recipe was a disaster! The asparagus was overcooked and the toasted walnut butter was burnt.
Bismiallah Bahi
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Luigi on Steroids
[email protected]This recipe was a bit too oily for my taste, but the flavors were great.
Fastest Blue Furry Alive
[email protected]I loved the combination of flavors in this dish. The asparagus was perfectly cooked and the toasted walnut butter was a great addition.
Marceline Sharcy
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Saifullah Shuaibu
[email protected]Delicious! The asparagus was tender and the toasted walnut butter was a perfect accompaniment.
Evon Henson
[email protected]This recipe is a keeper! The asparagus was cooked to perfection and the toasted walnut butter was so flavorful. I will definitely be making this again.
Rohit Kamati
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the asparagus and the toasted walnut butter.
Usman Muhammed Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus was tender and flavorful and the toasted walnut butter added a nice richness.
Rahib Pahnwar
[email protected]The asparagus was perfectly cooked and the toasted walnut butter was a delicious complement. I would definitely recommend this recipe.
MD sabbir Ctg
[email protected]This was my first time making asparagus with toasted walnut butter and it turned out great! The recipe was easy to follow and the dish was delicious.
Maame Adwoa Nkansah-Duam Ameyaw
[email protected]I love asparagus and this recipe did not disappoint! The toasted walnut butter was a great addition and really took the dish to the next level.
Gil Panea
[email protected]This asparagus with toasted walnut butter was a hit! The flavors were so well-balanced and the walnuts added a nice crunch. I would definitely make this again.