ASPARAGUS WITH TOMATOES
Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today shares a recipe. Asparagus pairs with color and flavor in an easy skillet side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in 10-inch skillet over medium heat. Cook onion in oil 2 to 3 minutes, stirring occasionally, until tender. Stir in tomatoes, lemon juice, honey and salt. Cook 1 minute, stirring occasionally. Remove mixture from skillet; keep warm.
- Wipe out skillet. Heat 1 inch water to boiling in skillet. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 7 to 10 minutes or until stalk ends are crisp-tender; drain. Place asparagus in serving dish. Top with tomato mixture.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg
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Mathias D Gule
[email protected]This dish is so versatile. You can serve it as a side dish, a main course, or even as an appetizer.
Robikul Islam
[email protected]I've made this recipe with different types of tomatoes and they all work well. I especially like using cherry tomatoes.
Raja Hamid
[email protected]This is a great recipe for a healthy and delicious meal. It's packed with nutrients and it's low in calories.
gift onyebuenyi
[email protected]I love the way the asparagus and tomatoes complement each other in this dish. It's a perfect balance of flavors.
NinaMarie DeRenzo
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Paul Habchy
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Clairenia Fleming
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Tiahmmy alhameen
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Eunice Fianko
[email protected]This dish is perfect for a summer lunch or dinner. It's light and refreshing, and the flavors are so bright and flavorful.
Micheal Okon
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and the flavors are amazing.
Bilal Jani Bilal Jani
[email protected]This recipe is a great way to use up fresh asparagus and tomatoes. It's also a healthy and delicious dish.
ak sh
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of asparagus and tomatoes.
Bishop Tackie
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus and tomatoes are cooked perfectly, and the sauce is delicious.
Biswajit Babu
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Jehan Matar
[email protected]This dish was easy to make and tasted delicious. I used fresh asparagus and tomatoes from my garden, and the flavors were amazing. I will definitely be making this again.
Priscilla Woode
[email protected]I've made this recipe several times and it always turns out great. The asparagus and tomatoes are a perfect combination, and the sauce is so flavorful. I like to serve it over pasta or rice.
Rahim Luxury
[email protected]This asparagus with tomatoes recipe was a hit at our dinner party! The flavors were so fresh and vibrant, and the asparagus was cooked perfectly. I will definitely be making this dish again.