ASPARAGUS WONTONS
I found this orphan recipe while looking for wonton recipes. I have already edited it a bit and will probably make more changes. I have added cream cheese and shrimp.
Provided by Elsie Perrett
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. In medium bowl combine shrimp, cream cheese, envelope Vegetable Soup Mix, asparagus and water chestnuts.
- 3. Place 2 teaspoons of the mixture on the center of each wonton wrapper.
- 4. Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.
- 5. Place on baking sheet and bake until golden brown.
- 6. Serve, if desired, with soy sauce.
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Maahi Ali
[email protected]These wontons were a bit time-consuming to make, but they were worth it. They were so delicious!
Lauren Erato
[email protected]I added a little bit of cheese to the filling and it was delicious! These wontons are a great way to use up leftover asparagus.
Shahid Khab
[email protected]These wontons were easy to make and they turned out great. The asparagus was perfectly cooked and the wontons were crispy.
Aaron Clark
[email protected]I'm not a big fan of asparagus, but I really enjoyed these wontons. The filling was flavorful and the wontons were cooked perfectly.
Shankar Khanal
[email protected]These were delicious! I made them for my family and they loved them. The wontons were crispy and the asparagus was tender. I will definitely be making these again.
Temini Harrison
[email protected]The wontons were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Sushmita Joshy
[email protected]The asparagus wontons were a bit bland for my taste. I think I'll add more spices next time.
Alish Bhujel
[email protected]I've made these wontons several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Syed Ali Shah
[email protected]These asparagus wontons were amazing! I made them for a party and everyone raved about them. The filling was flavorful and the wontons were cooked to perfection.
moses Muyingo
[email protected]I tried this recipe last night and it was a hit! The wontons were crispy and the asparagus was perfectly tender. I added a little bit of garlic and ginger to the filling for extra flavor. Definitely a keeper!