TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
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Tyler Lumm
[email protected]I'm so glad I found this recipe. These muffins are a new family favorite.
Shahid Hussain
[email protected]These muffins are amazing! I've never had blueberry muffins this good before.
James Nice
[email protected]I'm always looking for new blueberry muffin recipes and this one is definitely a keeper. Thanks for sharing!
Melanie Lake
[email protected]These muffins are the perfect treat for any occasion. I've made them for birthdays, picnics, and potlucks.
Abul Kalam
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the muffins.
Yaseenullah Yaseenullah
[email protected]These muffins are so good! The blueberries burst in your mouth with every bite.
Ifeanyi Michael
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite.
It's Sikandark
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're not too sweet.
Younis Angra
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Fausta Namukwaya
[email protected]These muffins are delicious! I love the streusel topping. It adds a nice crunch to the muffins.
Izu khattak
[email protected]These muffins are so moist and fluffy! The blueberries are perfectly distributed throughout the muffin. I'll definitely be making these again.
Charissa Kuhn
[email protected]I'm not a big baker but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect.
Jeryboy Jeryboy
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins are moist and fluffy with a delicious blueberry flavor.
Ryan Merit
[email protected]These blueberry muffins are heavenly! The perfect combination of sweet and tart with a tender crumb. I've tried many blueberry muffin recipes before but this one is definitely my favorite.