RHUBARB CRUMB BARS
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line with parchment paper, leaving a 2-inch overhang on two sides. Butter and flour parchment and pan, tapping out excess flour. Make streusel: Whisk together butter, brown sugar, and salt. Add flour and mix with a fork until large crumbs form. Refrigerate until ready to use. Make cake: In a medium bowl, combine rhubarb, brown sugar, and 1/4 cup flour. In another medium bowl, whisk 3/4 cup flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and confectioners' sugar until light and fluffy; beat in eggs, one at a time. With mixer on low, beat in vanilla, then flour mixture. Spread batter in prepared pan. Sprinkle with rhubarb and top with streusel. Bake cake until golden and a toothpick inserted in center comes out with moist crumbs attached, 45 to 50 minutes. Let cool completely in pan. Using paper overhang, lift cake from pan. Cut into 16 bars.
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Alfredo Jimenez
[email protected]These bars were delicious! The rhubarb filling was tart and flavorful, and the crumb topping was perfectly sweet and crunchy. I would definitely make these again.
Davontae Blackshear
[email protected]These bars were the perfect combination of tart and sweet. The rhubarb filling was perfectly balanced by the sweetness of the crumb topping. I would definitely recommend this recipe to anyone who loves rhubarb or fruit bars.
Odigiri Elizabeth
[email protected]These bars were a bit too difficult to make, but the flavor was worth it. The rhubarb filling was tart and flavorful, and the crumb topping was perfectly sweet and crunchy. I would recommend this recipe to anyone who is a skilled baker.
Shahmeer Ahmad
[email protected]These bars were a bit too expensive to make, but the flavor was worth it. The rhubarb filling was tart and flavorful, and the crumb topping was perfectly sweet and crunchy. I would recommend this recipe to anyone who is willing to spend the money.
Alexia Cannon Coronado
[email protected]These bars were a bit too time-consuming to make, but the flavor was worth it. The rhubarb filling was tart and flavorful, and the crumb topping was perfectly sweet and crunchy. I would recommend this recipe to anyone who has the time to make it.
Ijaaz kaka
[email protected]I made these bars with a different type of fruit (strawberries) and they turned out great! The fruit filling was tart and flavorful, and the crumb topping was perfectly sweet and crunchy. I would definitely recommend this recipe to anyone who loves f
Deluar Hossen
[email protected]These bars were a bit too crumbly for my taste, but the flavor was great. The rhubarb filling was tart and flavorful, and the crumb topping was perfectly sweet. I would recommend this recipe to anyone who loves crumbly desserts.
A Fff
[email protected]I made these bars with a gluten-free flour blend and they turned out great! The rhubarb filling was tart and flavorful, and the crumb topping was perfectly sweet and crunchy. I would definitely recommend this recipe to anyone who loves gluten-free de
Konstantin Rosic
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They said the rhubarb filling was perfectly tart and the crumb topping was perfectly sweet and crunchy. I would recommend this recipe to anyone who loves sweet desserts.
Jubran Mesrea
[email protected]I made these bars with frozen rhubarb and they turned out great! The rhubarb filling was tart and flavorful, and the crumb topping was perfectly sweet and crunchy. I would definitely recommend this recipe to anyone who loves rhubarb.
Ham H
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said the rhubarb filling was perfectly tart and the crumb topping was perfectly sweet and crunchy. I would recommend this recipe to anyone who loves rhubarb.
Teresa McWilliams
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. The rhubarb filling was tart and flavorful, and the crumb topping was perfectly sweet and crunchy. I will definitely be making these again.
Mr MOSHIN
[email protected]These bars were delicious! The rhubarb filling was tart and flavorful, and the crumb topping was perfectly sweet and crunchy. I would definitely recommend this recipe.
SlitKitty
[email protected]I love rhubarb and these bars were the perfect way to use it up. The filling was tart and flavorful, and the crumb topping was perfectly sweet and crunchy. I will definitely be making these again.
umu maryama
[email protected]These bars were easy to make and turned out great! The rhubarb filling was tart and flavorful, and the crumb topping was perfectly sweet and crunchy. I will definitely be making these again soon.
Rahab Munjiru
[email protected]I'm not usually a fan of rhubarb, but these bars were amazing! The crumb topping was so good that I could have eaten it by itself. I will definitely be making these again.
Jayasingha Kande
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Dannielle Vierzen
[email protected]These rhubarb crumb bars were a hit with my family! The combination of tart rhubarb and sweet crumb topping was perfect. I will definitely be making these again.