ASSORTED GRILLED PORTOBELLO PIZZAS
Steps:
- Preheat the grill to high heat.
- Remove bottom stem from portobello. Brush both sides with olive oil and sprinkle the inside of each mushroom with salt and garlic pepper. Place the mushrooms on the grill bottom side up. Grill for 2 to 3 minutes on each side rotating half way through to achieve grill marks.
- Remove from grill, placing the mushrooms bottom side up. Fill with your choice of the assorted sauces and top with your choice of cheese.
- Return the mushrooms to the top rack or shelf of your barbeque, close lid and reduce heat to medium high and cook for 5 minutes or until the cheese is melted.
- Remove and place on a cutting board and cut into triangles like a pizza. Serve immediately.
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Tami Creamer
[email protected]I would definitely recommend these pizzas to anyone looking for a delicious and easy-to-make meal.
Teddy Best
[email protected]These pizzas are a great option for a healthy meal. They're low in calories and fat, and they're packed with nutrients.
Rana Talha
[email protected]I've never been a big fan of portobello mushrooms, but these pizzas changed my mind. The mushrooms were grilled to perfection and they had a great smoky flavor.
Zaiyneb Ebrahim
[email protected]These pizzas are a great way to use up leftover vegetables. I had some roasted red peppers and zucchini that I needed to use up and they were perfect on these pizzas.
romano rainers
[email protected]I made these pizzas for a picnic and they were perfect. They're easy to transport and they taste just as good cold as they do hot.
Patrick Igeggi
[email protected]These pizzas are a great way to get your kids to eat their vegetables. My kids loved the portobello mushrooms and they didn't even notice the spinach.
GLORIA ATWIINE
[email protected]I wasn't sure how I would feel about a pizza without a traditional crust, but I was pleasantly surprised. The portobello mushrooms were a great substitute and they held up well to the toppings.
MR LUCKY KHAN
[email protected]These pizzas are so easy to make, even for a beginner cook. I was able to whip them up in no time.
JOACHIM EBUBE
[email protected]I love how versatile these pizzas are. You can really use any toppings you like. I've tried them with everything from classic pepperoni and cheese to more creative combinations like roasted eggplant and goat cheese.
Alisha Aliaha
[email protected]I've made these pizzas several times now and they're always a crowd-pleaser. The portobello mushrooms are a great substitute for pizza crust and they cook up perfectly on the grill.
sad potato :3
[email protected]These grilled portobello pizzas were a hit at our last party! They're so easy to make and can be customized with your favorite toppings. I especially loved the combination of mozzarella, roasted red peppers, and basil.