MUSSELS IN LIME-COCONUT BROTH
Steps:
- Heat butter in a sauce pan over medium heat. Add shallots and cook until soft, 5 to 7 minutes. Add garam masala, turmeric, bay leaves, and chile pepper and cook until fragrant, about 3 minutes more.
- Add ginger and tomato paste to the saucepan and cook until browned, about 2 minutes. Pour in coconut milk and lime juice. Mix in sugar and black pepper; stir well. Bring to a simmer, about 5 minutes. Taste and adjust salt.
- Add mussels to the saucepan and simmer until all shells open, about 5 minutes. Discard any shells that do not open. Place in a bowl and sprinkle with cilantro.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 28.2 g, Cholesterol 106.9 mg, Fat 31.6 g, Fiber 2.2 g, Protein 45.7 g, SaturatedFat 21.5 g, Sodium 766.7 mg, Sugar 3.5 g
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mahtab ahmad
[email protected]I highly recommend this recipe.
Manan Rajpoot
[email protected]This is the best mussel recipe I've ever tried.
Annebelle Brümmer
[email protected]I can't wait to make this recipe again.
Friend Game Shop
[email protected]This recipe is a keeper!
Luna Mae
[email protected]I love the unique flavor of the coconut and lime broth.
Mbabazi Juliet
[email protected]This dish is sure to impress your guests.
Jazzy Lemondrop
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Palan Kunam
[email protected]This is a great recipe for a special occasion.
Vanesa Osoria
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Vijoo Joshi
[email protected]5/5 stars!
umar umaiza
[email protected]I'm always looking for new mussel recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Sana Shah
[email protected]This dish is so versatile. I've served it with rice, pasta, and even quinoa. It's always delicious.
Waqas Lovely
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Liton Shorker
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mussels are always cooked perfectly, and the broth is so flavorful.
Fikirini Karisa
[email protected]This dish was a hit at my party! Everyone loved the unique flavor of the broth.
Dzam Ogba
[email protected]I'm not usually a big fan of mussels, but this recipe changed my mind. The broth was amazing, and the mussels were so tender.
Rhonda White
[email protected]This is now my go-to mussel recipe. It's so easy to make and always turns out delicious.
Benedict Munangati
[email protected]I was skeptical about the coconut and lime combination, but it totally worked! The broth was so flavorful and creamy. The mussels were also cooked perfectly.
Thembelihle Mbatha
[email protected]Followed the recipe and the mussels turned out great! Will definitely make again.
LensDoctor enockkitty
[email protected]This mussel dish was an absolute delight! The coconut and lime broth was bursting with flavor, and the mussels were cooked to perfection. I would highly recommend this recipe to anyone who loves seafood.