CRANBERRY-PEAR CRUMBLE
A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!
Provided by Rick Martinez
Yield 6 servings
Number Of Ingredients 14
Steps:
- Position rack in lowest level of toaster oven and preheat to 350°F. Toss pears, orange zest, ginger, cardamom, pepper, 1/4 cup cranberries, 3 Tbsp. brown sugar, 2 Tbsp. flour, 2 Tbsp. butter, and 1/4 tsp. salt in a large bowl until pears are coated. Scrape into an 8x8" glass baking dish.
- Using an electric mixer on medium-low speed, beat oats, vanilla, and remaining 3/4 cup flour, 2/3 cup brown sugar, 8 Tbsp. butter, and 1/2 tsp. salt in a medium bowl until mixture just comes together (it will resemble a crumbly cookie dough), about 2 minutes. Add almonds and remaining 1/4 cup cranberries and mix on low speed until just incorporated.
- Evenly sprinkle crumb mixture over pear mixture. Cover loosely with foil and bake 40 minutes. Uncover and continue to bake until filling is bubbling and topping is browned, 15-20 minutes more.
- Serve crumble topped with scoops of ice cream, if you'd like.
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Zainab Aliyu
[email protected]This is my go-to crumble recipe. It's always a hit with my family and friends.
Sad Video
[email protected]This crumble is also great served with a dollop of whipped cream or a scoop of ice cream.
Sahawat Shah
[email protected]I like to add a sprinkle of cinnamon or nutmeg to the crumble topping. It gives the crumble a warm and cozy flavor.
Mumhamd Waseem
[email protected]I've made this crumble with both white and brown sugar, and I prefer the brown sugar. It gives the crumble a richer flavor and a slightly caramelized crust.
Ellen Holsomback
[email protected]This crumble is a great way to use up leftover pie crust. I just roll out the pie crust, spread the fruit filling on top, and then crumble the remaining pie crust over the top.
Koko Zum
[email protected]I love that this recipe uses fresh cranberries and pears. It gives the crumble a really bright and flavorful taste.
Aka NizzoUg256
[email protected]This is the perfect dessert to serve at a holiday party. It's festive and delicious, and it's sure to impress your guests.
Oplkkn Hhhkjh
[email protected]I made this crumble for a potluck, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.
LaFa Magar
[email protected]This crumble is a great way to get your kids to eat fruit. My kids love the sweet and tart filling, and they always ask for seconds.
Kizell Aka k.z
[email protected]I'm not a huge fan of cranberries, but I loved this crumble. The pears really balance out the tartness of the cranberries.
Rohit Hoeseni
[email protected]This crumble is so good, I could eat it for breakfast, lunch, and dinner. It's the perfect comfort food for a cold winter day.
Khadiga Mahmoud
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've even won a few baking contests with this crumble.
Riyasat Khan
[email protected]This crumble is a great way to use up leftover cranberries and pears. It's also a great make-ahead dessert. I often make it the night before and then bake it the next day.
Lutakome Livingstone
[email protected]I love this recipe because it's so versatile. I've made it with different fruits, like apples and peaches, and it's always delicious. The crumble topping is also great on ice cream or yogurt.
Zineb Ouballla
[email protected]This is the best cranberry pear crumble I've ever had. The filling is perfectly tart and sweet, and the crumble topping is crispy and delicious. I will definitely be making this again.
Tofique Chughati
[email protected]I've made this crumble several times now, and it's always a hit. My family loves the combination of cranberries and pears, and the crumble topping is always a crowd-pleaser.
Cdo Mofokeng
[email protected]This recipe was easy to follow and produced a beautiful and delicious crumble. The only change I made was to use a gluten-free flour blend, and it turned out great.
net games 360
[email protected]I'm not usually a fan of crumbles, but this one changed my mind. The topping was perfectly crispy and buttery, and the filling was bursting with flavor. I loved the addition of pears, which added a nice sweetness and texture.
nba Alhanan
[email protected]This cranberry pear crumble was a delight! The combination of tart cranberries and sweet pears was perfect, and the crumble topping added a delicious crunch. I served it with a scoop of vanilla ice cream, which took it to the next level.