ATAYEF MEHSHI
Make and share this Atayef Mehshi recipe from Food.com.
Provided by andres oso
Categories Dessert
Time 2h10m
Yield 6 panckaes, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- dissolve yeast and sugar in 1/2 c of warm water. cover lightly with a damp cloth and leave in a warm place for about 20 minutes, or until mixture begins to foam.
- warm a large mixing bowl by rinsing with hot water and drying thoroughly. sift flour into warmed bowl. make a depression in the center, pour in yeast mixture, and beat into flour. continue beating, gradually adding the remaining warm water until mixture is the consistency of pancake batter. cover mixture with a damp cloth and leave in a warm place for 1 hour, or until bubbly.
- in a small bowl , prepare filling by mixing walnuts , sugar, and cinnamon. set aside.
- preheat oven to 375.
- place vegetable oil in a heavy skillet and swirl to coat evenly. heat pan over high heat.
- pour about 1/4 c batter into heated pan. tilt pan gently to even out batter, but keep pancake fairly thick and round. cook until it begins to bubble and comes awy easily from pan. cook only one side of pancake.
- use a spatula to remove pancake from pan and place panckae on a greased cookie sheet or baking pan. put 2 tbsp of walnut filling on uncooked side of panckae and fold in half. firmly pinch edges together to keep filling in place.
- repeat with remaining batter and filling, adding oil to pan as needed
- when all pancakes are filled, place cookie sheet or baking pan in oven and bake for 10 to 15 minutes. remove from oven and cool slightly. dip pancakes in syrup or serve with cottage cheese our sour cream.
Nutrition Facts : Calories 491.1, Fat 27.8, SaturatedFat 2.7, Sodium 4.4, Carbohydrate 53.3, Fiber 4.9, Sugar 11.7, Protein 11.7
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Ariha Ehu
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
Donna Eastwood
[email protected]I'm looking for a vegetarian version of this recipe. Can I use a different filling?
sintayehu alemayehu
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the walnuts?
Ahmad Hawili
[email protected]I'm not sure about this recipe. The combination of sweet and savory flavors seems a little strange.
Bayanda Banele
[email protected]This is one of my favorite dishes. I love the combination of sweet and savory flavors.
Hayden Crouse
[email protected]I can't wait to try this recipe. It looks delicious.
Md Shorif Hossen
[email protected]This dish is definitely a keeper. I will be making it again and again.
Sydical
[email protected]Overall, I thought atayef mehshi was a good dish. It was easy to make and the flavors were good. However, I think I would make a few changes to the recipe next time I make it.
Solomon Onitiri
[email protected]The phyllo dough was a little too crispy for my liking. I think I would have preferred it if it was a little softer.
Cesar Salgado Salgado
[email protected]This dish was a little too sweet for my taste. I think I would have preferred it with a more savory filling.
Kevin Zimmer
[email protected]I'm not a big fan of sweet and savory dishes, but I really enjoyed atayef mehshi. The flavors were perfectly balanced.
Javed khan Mazari
[email protected]Atayef mehshi is the perfect dish for a special occasion. It's impressive and delicious.
Janet Wangeci
[email protected]I love how versatile this dish is. You can use different fillings and toppings to create different flavor combinations.
chef hamster
[email protected]The first time I made atayef mehshi, I was a little intimidated by the recipe. But it turned out to be much easier than I thought. I'm so glad I tried it because it's now one of my favorite dishes.
C Tom
[email protected]I've made this dish several times now and it's always a hit. My family and friends love the combination of sweet and savory flavors.
Nawabkhan
[email protected]Atayef mehshi is a delicious and unique dish that I highly recommend trying. The combination of sweet and savory flavors is perfect, and the crispy phyllo dough is the perfect vessel for the creamy filling.