ATHENIAN CHICKEN GRILLED CHEESE SANDWICHES
Mozzarella and feta cheese make one delicious duo in this upscale grilled cheese that also features tender Athenian chicken and fresh herb flavor. -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in 1 tablespoon oil over medium heat until meat is no longer pink. Set aside and keep warm., In a small bowl, combine the cheeses, mint, oregano and capers. Distribute half the cheese mixture evenly among 4 bread slices. Layer with chicken and remaining cheese mixture. Top with remaining bread. Brush outsides of sandwiches with remaining oil., On a griddle, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 605 calories, Fat 36g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 918mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 3g fiber), Protein 41g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wes Pierce
[email protected]I thought the sandwiches were a little bland. I added some garlic and onion powder to the chicken before cooking it, and that helped a lot. I also used a sharp cheddar cheese instead of the mozzarella, which gave the sandwiches a nice bite.
Geming white habib
[email protected]I wasn't sure about the combination of chicken and cheese, but I was pleasantly surprised. The sandwiches were really tasty and the chicken was tender and juicy. I'll definitely be making these again.
Zabih afridi Khan
[email protected]This recipe is a keeper! The sandwiches were easy to make and turned out great. I used a rotisserie chicken and it worked perfectly. Thanks for sharing!
Hayden Washington
[email protected]I made these sandwiches for lunch today and they were delicious! I used a sourdough bread and added some avocado to mine. The chicken was cooked perfectly and the cheese was melted and gooey.
Parvin Namutebi
[email protected]These Athenian chicken grilled cheese sandwiches were a hit with my family! The chicken was flavorful and juicy, and the combination of cheeses was perfect. I especially loved the addition of the roasted red peppers, which added a nice smoky flavor.