ATJAR BLOEMKOOL (PICKLED CAULIFLOWER INDONESIAN STYLE)
Provided by Eileen Yin-Fei Lo
Categories side dish
Time 15m
Yield Four to six servings as a side dish
Number Of Ingredients 8
Steps:
- Cut the florets from the cauliflower into pieces two and a half inches in length by about one and a half inches wide. Wash and drain them.
- Place eight cups of water in a large pot. Bring the water to a boil. Add the cauliflower and cook for 10 to 15 seconds, until the florets whiten slightly. Remove the pot from the heat and run cold water into it. Drain the cauliflower, put it back in the pot, run cold water over it again. Drain. Place in a large bowl and reserve.
- In the pot, place all the other ingredients and bring to a boil. Stir to dissolve the sugar. Turn off the heat, pour the mixture over the cauliflower florets and mix well so that the cauliflower is covered and the florets turn bright yellow. Place the bowl, covered, in the refrigerator for at least 12 hours, or overnight. Serve cold. Leftover cauliflower florets may be kept in a jar, refrigerated, for about four to six weeks.
Nutrition Facts : @context http, Calories 97, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 418 milligrams, Sugar 18 grams, TransFat 0 grams
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David Duncan
[email protected]This is a great recipe for a summer cookout. The pickled cauliflower is a refreshing and flavorful side dish.
Malaika Iqbal
[email protected]I'm not a big fan of pickled foods, but I really enjoyed this recipe. The cauliflower is perfectly pickled and the flavors are amazing.
Noah Squat
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pickled cauliflower is delicious!
JuVan Official
[email protected]The cauliflower didn't turn out as crunchy as I would have liked. I think I'll try using a different variety of cauliflower next time.
Marie Jasmina Albert
[email protected]This recipe was a bit too spicy for my taste. I think I'll omit the chili pepper next time.
Umair Sayal
[email protected]I'm not sure if I did something wrong, but my pickled cauliflower turned out too sour. I think I'll try using less vinegar next time.
kchaarmy kurd
[email protected]This is the best pickled cauliflower recipe I've ever tried. I'll definitely be making it again.
Joetta Qasim
[email protected]I'm always looking for new ways to pickle vegetables, and this recipe is a great addition to my collection.
Olivia vinaya Vera naziizi
[email protected]This recipe is a great way to get your daily dose of vegetables. The pickled cauliflower is a healthy and delicious snack.
Bianca R
[email protected]I love how versatile this pickled cauliflower is. I've used it in salads, sandwiches, and even as a topping for tacos.
MONI MONI AKRER
[email protected]This pickled cauliflower is a great addition to any charcuterie board or appetizer platter.
Ray Carter
[email protected]I'm not a big fan of vinegar, but I really enjoyed the pickling liquid in this recipe. It's not too sour.
Mark Riley
[email protected]This recipe is easy to follow and doesn't take a lot of time to make. I had my pickled cauliflower ready in just a few hours.
Mar Lalalalalalala
[email protected]I love the addition of the turmeric and cumin to the pickling liquid. It gives the cauliflower a really unique flavor.
Miller Marley
[email protected]This recipe is a great way to use up leftover cauliflower. I always have some leftover after making cauliflower rice, and this is a delicious way to use it up.
MIKE BARAN
[email protected]I've never been a big fan of cauliflower, but this recipe changed my mind. The pickling process really brings out the flavor of the vegetable.
zakka Abraham
[email protected]This is my new favorite way to eat cauliflower. It's so refreshing and flavorful.
MITCHELL DAMARIES
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the pickled cauliflower.
Shakil Shipon
[email protected]This recipe is a must-try for anyone who loves pickled foods. The cauliflower is perfectly crunchy and flavorful, and the pickling liquid is delicious.