SALMON AND PASTA IN CREAMY RED SAUCE
Steps:
- Lightly Saute Shallots in Olive oil for until tender. Add in Crushed Tomato's, simmer on medium heat for approx 5 mins. Added in Red Wine, Garlic, Salt, Pepper to taste. Simmer again for 2 mins. Reduce heat to Medium low. Add Salmon and pouche on both sides until tender but not over cooked. Remove Salmon and place on platter and cover. Increase heat to medium high. Add in Balsamic Vinger and allow sauce to reduce by 1/3. Add in Heavy cream and allow to blend with sauce, should be a rosey red color. While Sauce is reducing cook pasta until bite tender. Once sauce is cooked, cut up Salmon into cubes and add abck into sauce. Add in Tarragon and Cheese and mix well. Add in a pinch of sugar to cut down on acid of tomato's and vinger. Blend in pasta and cheese. Add additional salt or pepper to taste and remove from heat. When plating, make sure to reserve some sauce to coat. Serve with crunchy frech loaf or italian bread and enjoy.
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Danesha Beecher
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the creamy red sauce was delicious. I will definitely be making this dish again.
kyzer kyarni
[email protected]I loved the combination of flavors in this dish. The salmon was flaky and moist, and the creamy red sauce was tangy and delicious. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mohammad Mohammad yasir
[email protected]This recipe was easy to follow and the dish turned out great. The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Xayvian Marquez
[email protected]This dish was absolutely delicious! The salmon was flaky and moist, and the creamy red sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a special meal.
Rabban Ansari
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the creamy red sauce was delicious. I will definitely be making this dish again.
Tiondi Simon
[email protected]I loved the combination of flavors in this dish. The salmon was flaky and moist, and the creamy red sauce was tangy and delicious. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
ROBERT CHINA uganda
[email protected]This recipe was easy to follow and the dish turned out great. The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
savage willy
[email protected]This dish was absolutely delicious! The salmon was flaky and moist, and the creamy red sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a special meal.
Ahmad Abed al
[email protected]I made this dish last night and it was a big hit with my guests. The salmon was cooked perfectly and the creamy red sauce was delicious. I will definitely be making this again.
Mitunjoy Dey
[email protected]This recipe was easy to follow and the dish turned out great. The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Zeinab Waleed
[email protected]I loved the combination of flavors in this dish. The salmon was flaky and moist, and the creamy red sauce was tangy and delicious. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jaheim Burns
[email protected]This salmon and pasta dish was a hit with my family! The creamy red sauce was rich and flavorful, and the salmon was cooked perfectly. I will definitely be making this dish again.