CHILI CON CARNE

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Chili con Carne image

This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h50m

Yield 4

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, crushed
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon unsweetened baking cocoa
1/2 teaspoon red pepper sauce
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1 can (19 oz) Progresso™ red kidney beans, undrained

Steps:

  • In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
  • Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
  • Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1/2, Fiber 9 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 1 g

Rafael Castillo
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This chili is a bit bland for my taste. I would add more spices next time.


Susan Shiley
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This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and satisfying.


Akosoa Appa
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I'm a vegetarian, but I made this chili with tofu instead of beef and it was delicious! The flavor was amazing and the tofu was so tender.


Muzaml Khan
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This chili is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's even better the next day.


Sumitra thapa Magar
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I made this chili in my slow cooker and it turned out great! The beef was so tender and the flavor was amazing.


Mai Chan
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This chili was a bit too spicy for me, but it was still very good. I'll definitely be making it again, but I'll use less chili powder next time.


cynthia sigeey
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I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making it again.


gymnastics team
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This is the best chili I've ever had! The flavor is incredible and the beef is so tender. I will definitely be making this again and again.


Qasim Abbas 381
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I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.


ALIGANYIRA MASTERSON
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This chili is amazing! I've made it several times and it's always a hit. The flavor is rich and complex, and the beef is tender and juicy. I highly recommend this recipe!


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