ATLANTIC SEAFOOD CHOWDER
Make and share this Atlantic Seafood Chowder recipe from Food.com.
Provided by Chef mariajane
Categories Chowders
Time 40m
Yield 11 cups
Number Of Ingredients 16
Steps:
- Preheat a heavy bottomed pot over medium high heat.
- Add bacon and cook slowly until crisp and golden, strain off fat.
- Add butter, diced onions, celery, minced garlic, fresh thyme and bay leaves.
- Sauté stirring occasionally until vegetables are tender but not browned, about 5 minutes.
- Add diced potatoes, clam juice, cream and broth, covering potatoes.
- Increase heat and bring to a simmer, cook 10 minutes, untl potatoes are tender. Carfully add salmon, halibut, and scallops, gently simmering until cooked through, about 2-3 minutes.
- Stir in lobster meat and season to taste with sea salt and pepper.
- Serve garnished with fresh chives and parsley.
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Ayisa Escobar
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The chowder was delicious! The seafood was cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
Joel Ghanney
[email protected]This chowder was delicious! I loved the combination of seafood and vegetables. The broth was creamy and flavorful. I will definitely be making this again.
Suzelle Edwards
[email protected]This chowder was easy to make and turned out great! The seafood was cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
qadeer ulhassan
[email protected]This chowder was just what I was looking for. It was hearty, flavorful, and packed with seafood. I will definitely be making this again.
Shahrukh Tanoli
[email protected]This chowder was amazing! The seafood was cooked perfectly and the broth was so flavorful. I highly recommend this recipe.
Dx YOUSUF
[email protected]I loved this chowder! It was so flavorful and creamy. I will definitely be making this again.
Wajjooo Ali
[email protected]This chowder was delicious! The seafood was cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
Trisha Hamid
[email protected]This chowder was easy to make and very tasty. I used frozen seafood and it still turned out great. I will definitely be making this again!
ISLAMIC CHANNEL UG
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and packed with seafood. I will definitely be making this again.
Janna Habib
[email protected]This chowder was delicious! The seafood was fresh and flavorful, and the broth was creamy and rich. I especially loved the addition of the corn, which added a nice sweetness to the dish.
Aliana Hogan
[email protected]I've made this chowder several times now and it's always a hit. It's so flavorful and creamy, and the seafood is always cooked perfectly. I highly recommend this recipe!
Laundrean Byrant
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, flavorful, and packed with seafood. I love that it's also relatively easy to make.
Travis Beasley
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The broth was so flavorful and creamy, and the seafood was cooked perfectly. I'll definitely be making this again!
Matt Dodson
[email protected]This chowder was a hit with my family! The seafood was fresh and flavorful, and the broth was creamy and rich. We especially loved the addition of the Old Bay seasoning, which gave the chowder a delicious smoky flavor.