ATOMIC BUFFALO
You might want to double this recipe as your guests will devour them! With the seeds and ribs removed the peppers are really not too and are offset by the cream cheese. I never met anyone that didn't love these!
Provided by Ralph Stamm
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. half jalapeños and discard seeds and ribs
- 2. insert mini smoked sausage in one of the halves
- 3. spoon in cream cheese in the other half of pepper
- 4. squeeze pepper together, wrap with bacon slice and pin together with a toothpick
- 5. cook on top rack of smoker (preferably) or grill at around 300 degrees for about 45 minutes or until bacon is crispy
- 6. Enjoy!
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Shahad Chudhary
[email protected]These wings were a huge disappointment. The sauce was bland and the chicken was dry. I would not recommend this recipe.
Amrit Sunar
[email protected]Meh.
Efat Afridi
[email protected]Not bad, but not the best wings I've ever had. The sauce was a little too sweet for my taste.
Sikander Rana
[email protected]These wings are a game-changer. They're so flavorful and juicy, and the sauce is to die for.
Md abu saleh
[email protected]I've tried many buffalo wing recipes, but this is by far the best. The sauce is amazing and the chicken is always cooked perfectly.
Jaleigh Brotherton
[email protected]Delicious!
Md Rakib Hassain
[email protected]These wings are so easy to make and they always turn out great. I love that I can adjust the heat level by adding more or less cayenne pepper.
DIPANKAR SAKAR
[email protected]I love the combination of flavors in this recipe. The sweetness of the honey and the heat of the cayenne pepper are a perfect match.
Naim Munsi
[email protected]Followed the recipe exactly and the wings turned out perfect! The sauce was delicious and the chicken was cooked perfectly.
COPY SINGER SHEYYAF
[email protected]These wings were a hit at my Super Bowl party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making them again.