Steps:
- light charcoal in fire box of smoker. soak wood chips in water for at least 30 mins (apple, hickory, and pecan work best). using a fork or your hands, combine cream cheese and pork bits in a large bowl. mix very well. cut off stems, slice lengthwise, and remove seeds and membranes from 10 jalapeno peppers, leaving a pepper "canoe." using a spoon, fill each jalapeno half with cream cheese mixture, wrap with slice of bacon, and secure with toothpick. place assembled jalapenos on rack away from heat in smoker. add wood chips to fire, close lid, and smoke for 3-4 hours, replenishing chips as necessary. bacon should be crisped and cooked through. serve on platter, and feel your arteries clog with each bite.
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Muhumuza Mesarch
[email protected]These buffalo bits are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Noman Baig
[email protected]I'm not a huge fan of chicken, but these buffalo bits were surprisingly good. The buffalo sauce was really flavorful and the ranch dressing helped to cool it down.
Texas Rippa
[email protected]I made these buffalo bits for a party and they were a huge hit. Everyone loved them!
Jailal Sah
[email protected]I followed the recipe exactly and the buffalo bits turned out perfectly. They were crispy on the outside and tender on the inside. The buffalo sauce was the perfect amount of spicy.
Sharuk Islam
[email protected]These buffalo bits are the perfect game day snack. They're easy to make and always a crowd-pleaser.
amer jalil
[email protected]I'm always looking for new and easy recipes to make for my family. These atomic buffalo bits fit the bill perfectly.
Chloe Tuaua
[email protected]I made these buffalo bits for my kids and they loved them. They're the perfect finger food for a party.
Global Fun
[email protected]I love that this recipe uses chicken thighs instead of chicken breasts. The thighs are so much more flavorful and juicy.
Jesse Konditi
[email protected]These atomic buffalo bits are so addictive! I could easily eat a whole plate of them.
MD imamul Sk
[email protected]I've made this recipe several times and it's always a hit. The buffalo sauce is the perfect amount of spicy and the ranch dressing is a great compliment.
MD: Nousher Ali
[email protected]My family loves these buffalo bits. They're a regular request for game day parties.
Kesi Boyle
[email protected]I'm not a huge fan of buffalo sauce, but these atomic buffalo bits were surprisingly good. The ranch dressing really helps to balance out the heat.
Oscar Pepple
[email protected]These atomic buffalo bits are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
SOMRAT Shil
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Amaara Mohamed
[email protected]I followed the recipe exactly and the buffalo bits turned out great. They were crispy on the outside and tender on the inside.
Jessica Hilbert
[email protected]I love the combination of flavors in this recipe. The buffalo sauce is nice and tangy, and the ranch dressing cools it down perfectly.
Rajapaksha Rajapaksha
[email protected]These atomic buffalo bits were a hit at my Super Bowl party! They were easy to make and disappeared quickly.